Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Bradley vs MES
i quess i'm the outsider her ,,i like the bradley6,, set it and forget it,, i had mine for over 5 years now and no problem except size but you will find that with all smokers.. unless you built your own that is bigger...different wood if hard in my area to find so i use apple, pear, fruit...- dnovotny
- Post #19
- Forum: Electric Smokers
-
Debating Smokers
personally i like a bradley, put i saw they have the mes 40 on amazon for $199.99 . good luck, as long as you are smoking it doesn't matter what you use....everyone has their personal smoker they like,,most of the time it's the first one they buy,, but sometimes you can build a homemade...- dnovotny
- Post #11
- Forum: Electric Smokers
-
I just had to build one, a SMOKECRATE that is!
just wondering , should you have a vent at the bottom of your smoke house to help draw the smoke and heat to the one to the top to help in temp. control...- dnovotny
- Post #33
- Forum: Smoke Houses
-
smoke house out of plywood
looked at your web and saw a water stuffer had one but it got messy so i hooked up to a 3gal air compressor and it works great,, no water mess.. thought i let you know of another idea....- dnovotny
- Post #7
- Forum: Smoke Houses
-
My Smokehouse
thanks for posting your pics. been wanting to see this smoker up close. needed ideas on one and this is at the top of the list thanks.. where did you get your pellet auger? what kind is it?- dnovotny
- Post #13
- Forum: Smoke Houses
-
belly and jowl bacon -
good looking bacon , jowl bacon is great too,, i mix up jowl with venison and form in a cake pan and smoke it and turns out like bacon really good... never heard of hickey syrup where did you get that? did you cure it the frig for how many days, love to have dealtails of how you made it.. -
Digital Thermometers Necessary?
again you can get something nice at a cheap price if you know where to look go to amazon ,ebay, sears, target website and sometime you can get a good deal.. i use a remote one just because i can go in the house and have it with me at all times...just a thought- dnovotny
- Post #9
- Forum: Meat Thermometers
-
Buying First Smoker
I been smoking for 25 year (+) now and I used a lot of different models , and sizes, but i found a brady for a home use the best, until you get use too and comfortable smoking and then you will start to build you own. The question you need to ask yourself is do you want a digital...- dnovotny
- Post #10
- Forum: Charcoal Smokers
-
Looking to Smoke first Cheese
under 80 degrees if it gets hot on you- I put a pan of ice in the smoker to help bring down the temp or I keep a 2lit. bottle of ice I keep in the freezer for this....good luck i love any kind of cheese smoked, provalone, chedder, brie, goulda, ect. any cheese will work, even smoked...- dnovotny
- Post #10
- Forum: Smoked Cheese
-
Looking to Smoke first Cheese
i use either apple or pecan something mild--- smoke for 1 hr. if my wife eats it and 2 hrs. if the guys eat it --found most women like it mild and not so heavy of a smoke- dnovotny
- Post #9
- Forum: Smoked Cheese
-
First run with cold smoking cheese and the amns. Update tried most of the cheese now!
sometime if the temp. gets high i throw a pan of ice in the smoker botttom shelf to help bring the temp down..... aged provolone one of my favorite and gouda,,,,mmmmm. nice job- dnovotny
- Post #4
- Forum: Smoked Cheese
-
My first smoke as OTBS #224
can i ask i question ,,, what does OTBS stand for.. quess i haven't been smf to know what this stands for,,, but interested,,, -
Comment by 'dnovotny' in media 'smoker 042.jpg'
on your last picture of your homemade smoker can you post or send some pictures of what it looks like inside,,,i need to build a bigger smoker and i like the way this one looks,,, if you can i would love to see it .- dnovotny
- Gallery comment
-
Double Bologna Batch
i looked at your setup and tools and it's amazing must of the tools you have i do too i seen you have a dakotah stuffer. Instead of using water them mine i use a 3gal. air compressor less mess that way. just a idea.. -
No Foil Spares w/Qview!
the weather outside....lol...is what i was talking about. thanks for the rub receipe close to the one i use too.... -
Sausage final cooking method----- Question
I SMOKE MY DOGS FOR 2 HRS. IN SMOKE THEN PUT THEM IN WATER TEMP. BETWEEN 165-180 FOR 15-20 MIN UNTIL INTERNAL READS 155-165. WORKS EVERY TIME..SOMETIME I ADD 1/2 -1 CUP OF LIQUID SMOKE TO THE WATER, OR SOME CHICKEN OR BEEF BROTH AND LET THEM COOK IN THAT FOR FAVOR...... -
too much smoke??????????
I HAVE A BRADLEY AND I USE APPLE MOSTLY, HICKORY IS OK BUT LIKE YOU SAID IT CAN BE STRONG,, JUST CUT BACK ON THE SMOKE IF YOU DON'T LIKE A HEAVY SMOKE SET IT FOR 2 HRS. AND STOP. ANOTHER THING I DON'T USE WATER IN THE PAN. PRACTICE DIFFERENT TIME LENGTHES UNTIL YOU KNOW HOW...- dnovotny
- Post #22
- Forum: Electric Smokers
-
My first smoke as OTBS #224
JUST A SUGGESTION NEXT TIME ON YOUR BACON WRAPED SMOKIES HAVE A BOWL OF BROWN SUGAR AND DUST YOUR SMOKIE WITH THAT AND THEN SMOKE THEM ,,,MMMMM . IF YOU DO LET ME KNOW HOW YOU LIKE THEM. -
No Foil Spares w/Qview!
just wondering beside the brown sugar what was were rub,,, nice color and they look great,,, up here in northeast nebraske it's been to cold to smoke but warmer weather around the corner it's almost going to be smokin' time,,, rib i think while be my first thing i ... -
Double Bologna Batch
i see you take off your casings before you froze them,, just a idea i keep mine on to help from freezer burn... and sometime i wrap the sausage with foil before puttting them in the bag to help from freeze burn just thought i throw my 2 cent in,,, but they look great thanks ...
