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  1. the munt

    Canadian bacon on the Smokin'-It #3

    May I inquire what internal temp you took your bacon to during the hot smoke process? Many thanks in advance. Dan
  2. the munt

    Biltong Box Schematics / Scrawl :)

    Thanks for the advice, going to keep it to 1 fan as suggested!
  3. the munt

    Biltong Box Schematics / Scrawl :)

    Actually I'l no doubt have my head in it every day, I'll just rotate it like you said!
  4. the munt

    Biltong Box Schematics / Scrawl :)

    Since it's 1800mm long what do you think about putting one of these at either side facing inward towards the center of the box, with the 120mm computer fan up top in the middle. Like so: Do you think too much airflow ? Is that an issue ?
  5. AIRFLOW.jpg

    AIRFLOW.jpg

  6. FAN.jpg

    FAN.jpg

  7. the munt

    Biltong Box Schematics / Scrawl :)

    Actually I might just put it up top in the center.
  8. the munt

    Biltong Box Schematics / Scrawl :)

    2 fans it is! :)
  9. the munt

    Biltong Box Schematics / Scrawl :)

    Do you mean the Melamine freaks you out?  What exactly do you mean? Structural integrity wise?
  10. the munt

    Biltong Box Schematics / Scrawl :)

    Just 2 rows of thick dowel.. I've always used plastic covered paperclips in the past but will be looking for some better hooks this time round. Was going to set the dowel into the box at either side and have 1 bracket in the middle connecting it to the top of the box. Should handle a good few...
  11. Biltong Box Schematics / Scrawl :)

    Biltong Box Schematics / Scrawl :)

  12. the munt

    Biltong Box Schematics / Scrawl :)

    Hey guys, First post I'd thought I'd share my wall mounted biltong box project. I'm opting to use a computer fan with LED's (when we were kids we always used an old single light bulb to get the air moving so interested to see the difference). I used to hate that the meat dripped on the bulb...
  13. sku_21631_vert.jpg

    sku_21631_vert.jpg

  14. BOX.PNG

    BOX.PNG

  15. the munt

    Meat to please you!

    G'day guys and gals, Dan's my name, I live in sunny Brisbane, Australia. Only been smoking meats for about two years now.  Still got the $50 gumtree (this is like a free ebay for non aussies) Weber cos I'm just not seeing the value vs difference with Yoders, Kamado Joes etc. Mostly low n slow...
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