Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cruisingca

    Masterbuilt gen 2 40" issues

    I have a 1st Gen(had to rewire it when the old wires corroded out) Been burning chunks in the tray for years. Just cut them to size with a chisel.
  2. cruisingca

    First Brisket Questions.

    Did my first one a couple of weeks ago cap down and have to say I like it that way.
  3. cruisingca

    A Bloody Beer?

    Yeah my buddies and I used to mix Clamato and Beer every saturday and Sunday mornings. They really were hang over breakers! Gave a bit of the hair of the dog without the full beer taste!
  4. cruisingca

    Dutch's "Wicked Baked Beans"

    I doubled the recipie last weekend and it fed 14 people with some left over for left overs!
  5. cruisingca

    The Fat Cap Discussion Thread (Applies to Pork too)

    Hey what can i say starting my first brisket tonight and was looking for every bit of information icould get my hands on and this one went counter to just about everything i read elsewhere. but i am going to try it this way simply because i hate following directions.
  6. cruisingca

    The Fat Cap Discussion Thread (Applies to Pork too)

    Going to Necro this thread saw it linked in another thread and i found some good info in it!
  7. cruisingca

    Walmart no longer carrying Royal Oak?

    I am lucky to have this company within easy driving distance of my home http://www.calchar.com/ The place is intereesting to visit!
Clicky