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I use one of the bbq gazebos. Walmart sells them and it helps so much when the sun is beaming down. No danger of burning unless you have 5 ft flameups.
Thanks Stan. I may give that a try. I'm doing baby backs (2 slabs) and St. Louis cuts (5 slabs) tomorrow using the 3-2-1 and the 2-2-1 methods. I'll try to remember to take pics. I have 2 butts on my baby now.
I was wondering how many racks of ribs do you get on your ECB? Do you lay them out on the grate or use a rack? If you use a rack do you cut your slabs in half to fit the smoker?
I have done ribs in my ECB before but was only able to get about 4 racks on the two grates. Then I bought one of...
After getting the finishing sauce recipe here last year, I never use anything else. If they want bbq sauce, I have it on the side for anyone who wants to use it.
Good morning Mike. I just saw your post. When the temp when up and after you put out the fire, did you open the damper on the lid? One of the biggest problems with ECBs is airflow, that's why we have to modify them so much. I added a damper on the lid of my Brinkmann and got better results...
Sorry I'm just seeing this, but I was so busy smoking my meats for our cookout yesterday. Today was clean up. Let me see if I an figure what happened with your first smoke. First let me say I have the same Master Forge you have. I have done most of the mods on it though. I'll post a pic...
I totally agree with everyone's comment about the site. I knew of smoked meats from buying them from street vendors and BBQ joints. So I decided that I wanted to do my own for the family and when we have cookouts. I purchased and ECB and had no idea what to do with it so being a geek I...
Sorry all. I was so busy yesterday with the cookout and too bushed last night to post pics. Here are some of the views:
So these were what I thought was ribs Here's the finish product. I did the These were cooked and then cut. There was a beautiful...
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