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Hey I have my blind fold on so I can't see it...
And I was suppose to have it a few weeks ago but it's back ordered and it should be arriving this week finally! So I am stuck using the old fashion dial meat probe.
That. Looks. Awesome!!! Im sure I wont have any pulled pork left over after tonight but the next time I smoke I will throw an extra one on to make this! Thanks, just drooled on the keyboard.
since there is really no "fat cap" would you recommend flipping it part way through? I plan to foil it when it gets closer to being done but just wondering about the flip.
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