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That sounds awesome Bill!!! Going to have to try it, I'll be on the look out later for sure. At 225-230. I will make a bigger fire towards the end, thanks for the tip! Makes sense
Hey All!! Just giving you an update.
Brined turkey in salt/water/sugar mix for 12 hours or so. Then washed it and put alittle rub on it.
Turkey has been on for hour and a half. Chicken just got thrown on! Those were in a brine also, put some rub on, and on a few I injected with the honey...
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