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That sure did look good!! It is amazing to me how different things affect smoking so much. That is what gives it the challenge and makes it so much more enjoyable when things come out like we plan!!
Not that it matters now, but I used pecan, maple and hickory.
I got a new 30" MES yesterday for my birthday (only had to wait in line at BPS for an hour) and figured I needed to try it out. Got a Boston Butt, some baby back ribs and country style ribs the other day so I figured I might as well.
The ribs were coated with mustard and Head Country and the...
Thanks for looking! I simply put one 12# bird in a roasting bag, one cup of Kosher salt and one gallon of CranApple juice. I might have put more juice to cover the bird, but didn't have any!! I then rubbed EVOO on it and used a simple "poultry" rub from the dollar store.. (last minute...
Thanks for the comments! Sorry to hear about your problems having to wait till Christmas... Maybe like said earlier, convince her to let you cook the dinner!!
I am smoking a butt, some CSR and a small rack of ribs right now. I will start another thread and throw out some Q!
I know it isn't a big deal, but I got a new MES 30" today at BPS for $179. It wasn't that bad at the store, but I don't like crowds anyway. But anyway, I wish I could have afforded the 40", but this will do for now. Besides, can you really have too many smokers???
I already have it seasoned...
After trying different things, I did my turkeys two different ways. 1 I brined in CranApple juice and salt overnight. The other I injected with Lawrys Herb and Garlic. I rubbed olive oil on both and used a rub. Smoked for 5 hours at 250* then put in oven for little more than 1 hour. Was a...
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