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New Member from Nova Scotia
Thank you all for the welcomes. I did update my profile. Looking forward participating in the great site. -
Frozen Pulled Pork
I was pondering the same dilemma. I need to keep my pulled pork warm for serving over several hours, but also at events that I have to bring the pork up to temperature (Canada Food Safety) before I can hold. I cannot use food steamers (only for holding). This seems to be the best option so... -
To the lurkers!
I was a lurker for a month. I was surprised with all the great ideas and friendly forum replies. Sometimes older members (other forums) like to pounce on newbies. Pouncers are good for the reality check, which I have had a few which were good. You have to be able take good helpful...- bbqcanuck
- Post #17
- Forum: For New Members
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New Member from Nova Scotia
Hi All: I have been looking through this great site for some time now, and have already found some great and helpful ideas. Now, I am at the time where I will be needing help and advice from the pros. I will describe myself and my new venture. Originally from Vancouver, moved to Alberta for...
