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I haven't personally smoked them, but my fishing partner has. He smokes just about every fish that we catch. The catfish is very good, he uses a very sweet sugary marinade for it. Walleye is great with its firm white flesh and amazingly if its early in the spring or late in the fall (coming...
Well after looking my "jerky smoker" in my garage and not really using it, I decided to try doing some real chunks of meat. While trying to find some cheap cuts of meat to experiment I found these at the local Sam's Club. I picked up a 7-8lbs pork Boston Butt.
And an approx 6-7lbs beef...
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