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  1. adamj812

    Just how cold have you smoked ???

    It's 20 degrees with wind chill of 9 out here now in Iowa. Got 2 chunks in the smoker now. Seems to be coming along a lot quicker than I thought.
  2. adamj812

    Fishy question

    I haven't personally smoked them, but my fishing partner has. He smokes just about every fish that we catch. The catfish is very good, he uses a very sweet sugary marinade for it. Walleye is great with its firm white flesh and amazingly if its early in the spring or late in the fall (coming...
  3. adamj812

    First chunks of meat.

    Well after looking my "jerky smoker" in my garage and not really using it, I decided to try doing some real chunks of meat. While trying to find some cheap cuts of meat to experiment I found these at the local Sam's Club. I picked up a 7-8lbs pork Boston Butt. And an approx 6-7lbs beef...
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