Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. catch-22

    Sunday Ribs

    @oldschool - I like them this way a lot. Nice bark on the outside and juicy on the inside. I like to alternate between naked and 3/2/1 method for ribs. I've never tried adding a sauce at the end and letting it cake on because I've been so pleased with the results as is
  2. catch-22

    Sunday Ribs

    Pulled at 6 hour mark - let rest 1/2 hour:
  3. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  4. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  5. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  6. catch-22

    Sunday Ribs

    @dirtsailor - I use a 12" terra cotta diffuser and it keeps temps pretty low. I can easily get it over 300 without one. @themule - very funny. Here we are 3.5 hours in:
  7. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  8. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  9. Sunday Ribs

    Sunday Ribs

    • catch-22
    • Album
    • Comments: 0
  10. catch-22

    Sunday Ribs

    Put a rack of SLC on the Mini-WSM today around 10AM. Going to pull them off at 4, No foil, no spritz, and see how they come out. I forgot to show prep work but I used a basic store bought rub and let it sit overnight in the fridge. I used about 20 Kngsford Original in the chimney and...
  11. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  12. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Sunday Ribs
  13. catch-22

    Looming for a charcoal smoker - $200 range

    You could build a mini-wsm for around $100 all in. I have a MES Gen2 electric with amnps and it's awesome to set and forget. I also have the 18" WSM, but my mini is my go to smoker. Plus I had a lot of fun researching and building it!
  14. catch-22

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    My first build - nothing fancy. Walmart.com back-ordered the 32qt pot so I ordered one from Target.com. Then they both arrived the same day! I'll keep it around in case I want to build another one day. The paint is curing for 7 days so This Saturday I'll season it and do a beer can...
  15. Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    • catch-22
    • Album
    • Comments: 0
  16. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
  17. image.jpg

    image.jpg

    • catch-22
    • Media item
    • Comments: 0
    • Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
  18. catch-22

    masterbuilt cold smoker kit

    Give it a couple weeks to mellow out. You may be pleasantly surprised. I like Todd's idea with the door latch.
  19. catch-22

    masterbuilt cold smoker kit

    Also with the cold smoker it helps to run it for 30 min and then turn off for 30 min. Then repeat for the full 2 hours. That puts out a lot of smoke.
  20. catch-22

    masterbuilt cold smoker kit

    How long did you let the cheese mellow in the fridge after smoking?
Top Bottom
Back
Clicky