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Blow that vinegar twang-tart, disgusting.
How about you try some butter if you want tenderizing flavor to boot, inject some butter into you meat and you want scrumptiousness?! Season the butter with your rub (or mine) and shoot her up, plump, juicy, and delicious.
Smoke On
NO, if you apply BBQ sauce early you will go down in burnt abbiss.
I'm curious why you or BBQ'ers in general use anything to put your spices aka rub on your meat. When I make a rib eye steak or a burger I'm not slathering my meat in mustard and then seasoning. I season my meat and cook it...
Sorry but you sound like you work for LumberJack or Cabela's? Do you rep for either?
If you want a nice bourbon oak smoke flavor, try a bag of Jim Beams pellets "Made from 100% genuine charred American White Oak barrel staves and heads that once aged Jim Beam"
Keep on Smokin
So I've been smoking for about 30 plus years and I never used mustard on the meat or anything for the rub, neve ever had any issues with rub not adhering to the meats. Just my nice homeblend of rub that I use on everything and some love, sticks every time! What does mustard add?
There is only...
I tried Cabelas-Hickory-Bourbon-Brown-Sugar flavored pellets, smoked like a motha but the heat was not consistent. I tried blending them but dumped them because a lot of sawdust at the bottom of the bag, cheap sure but you get what you pay for. There is so much better besides Cabelas pellets.
Im hoping that was the issue because the controller was having REM when I took a picture or video, totally acting like never before. I did spill some water on the front face when I was filling the water bath. Even though I wiped it off, I'm wondering if some moisture was in it. I fired up the...
I have a Costco Louisiana pellet smoker (pit boss) and today after I fired her up all was good preheating the water bath to 225. Added some ribs and came back 2 hours later and the temp said 111F and I was like WTF. Turned it up to 400F/High and it came to 215 so it said so I grab another temp...
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