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  1. 3-2-1

    Better than McDonalds Egg McMuffin

    You can just break the yolk and stir into the egg, like I said I like a little ooze but you can do it however you like :)
  2. 3-2-1

    Better than McDonalds Egg McMuffin

    Never thought of a mason jar top but whatever works 👍
  3. 3-2-1

    Better than McDonalds Egg McMuffin

    I picked up one of those egg cooking rings and have been playing around in the kitchen and discovered how to make an egg sandwich that to me tastes better than a McDonalds Egg McMuffin and reminds me a little like back in the old days when everything was a little differently made in "fast food"...
  4. 3-2-1

    Rainy Day Pulled Pork

    The beans look good to 👍
  5. 3-2-1

    Thanksgiving turkey

    Here's the thing, just get a bird, smoke it and you'll have a great night with the wife and several turkey sandwiches and turkey soup over the week. Don't let Covid get you down just cuz you can't be with family.
  6. 3-2-1

    Ribs and polish sausage

    I'm Polish and if you're anywhere near San Francisco, check out Seakor polish delicatessen. Bring home some fresh (raw) kielbasa, some of the best https://www.yelp.com/biz/seakor-polish-delicatessen-san-francisco?start=100
  7. 3-2-1

    New meat smoker from Georgia

    Please post pictures of the build when you fire up the torch, good luck
  8. 3-2-1

    Ribs and polish sausage

    Love the polish sausage links, ribs look great as well! Broccoli is a tough one.
  9. 3-2-1

    Put a packer on last night, the flat’s internal is 207 but it’s not close to probe tender yet

    You can always slice up the flat and add some bbq sauce and head to the crockpot for some screaming smoked bbq brisket sandwiches!
  10. 3-2-1

    Put a packer on last night, the flat’s internal is 207 but it’s not close to probe tender yet

    Nice, are you going to toss the tender cut up chunks into a foil pan or pie tin add some love sauce and get them back on the smoker? Yum, tough to beat brisket burnt ends!
  11. 3-2-1

    Put a packer on last night, the flat’s internal is 207 but it’s not close to probe tender yet

    You can pull the point off and do burnt ends if that's the plan for the point but the point is done, or leave it, the flat prolly needs to get upwards of 210 to 215 toothpick tested before she's ready.
  12. 3-2-1

    Makin' Bacon

    I'm sitting here reading this telling my wife we need to make some bacon
  13. 3-2-1

    Appropriate Smoking Attire

    Oh man, nothing beats hard worked smoked hands with burnt knuckles and smoked attire...you're entertaining, at least I am. Includes drinks! But I get it, I shower before bed...smoked out by then and done. Next day clothes get washed.
  14. 3-2-1

    Appropriate Smoking Attire

    My wife got me a couple new smoking t-shirts. Yeah I’d Smoke That...Pork or Beef!!! Gotta luv a supportive wife, too bad my daughter isn’t down with meat.
  15. 3-2-1

    Resteraunt Depot Prime meat

    That's looks like a blowout piece though, be careful it's not bad, packed on and sell by same day means the meat or product is close to expiring typically. Honestly one of the most expensive undersold pieces of beef is brisket, Costco turns a lot into ground beef because there's not a lot you...
  16. 3-2-1

    Resteraunt Depot Prime meat

    What city and state? Bay Area, CA is $3.49
  17. 3-2-1

    Resteraunt Depot Prime meat

    Price check please. Costco has prime brisket @ $3.49/lb consistently.
  18. 3-2-1

    Resteraunt Depot Prime meat

    I thought Costco had bulk size bbq sauce but not no 5 gallon bucket size! Nice looking selection of meats
  19. 3-2-1

    Smoked Pork Butt

    Finished product after crisping up some pulled pork and drizzled some wifes bbq sauce over the porklicious. I like tater tots with ketchup and mustard, interesting twist.
  20. 3-2-1

    Smoked Pork Butt

    The wife wanted to try a new sweet rub I made her so I fired up the pellet smoker and filled the water tray to smoke a sauced pork butt. Whipped together a bourbon, mustard, brown sugar, and dark corn syrup but I’ve used maple and I suppose molasses might work. Smoked the butt for 12 hours at...
    • 3-2-1
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    • Replies: 1
    • Forum: Pork
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