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Thanks everyone, I have already gotten lots of good info on these forums and look forward to learning more and helping anyway I can with what ive already learned. I've definitely caught the smoking meat bug and these sub zero temperatures here are just killing me!
Hello everyone. Ive been lurking these forums for a couple months and finally joined. I purchased an MES 30 on black friday from Lowes and have since smoked spare ribs, baby backs, country ribs, and even a pork butt for christmas dinner. All of which came out delicious and i have yet to...
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