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  1. vandaman85

    My first ribs

    Ok so my ribs have come out of the tin foil and i have covered them in BBQ sauce and put back in for another hour. The rain is playing havoc with my temps though :-( Oh and the wings are on as well  Wayne
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  5. My first ribs

    My first ribs

  6. vandaman85

    My first ribs

    Hi everyone As i mentioned yesterday ive been smoking some ribs today and wanted to show you how im getting on. Im using the 3-2-1 method. Here are the ribs after i applied the rub. I then smoked them for 3 hours with hickory and here they are before i wrapped them in foil with apple...
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  10. vandaman85

    My first smoker

    Hi Barry im cooking some ribs today so will post up pictures. Here is a link to my first smoke if you wanna check it out, I just made wings and they turned out great. http://www.smokingmeatforums.com/t/139417/my-first-cook#post_966301 Wayne
  11. vandaman85

    My first smoker

    Its a Pro Q frontier, looks very similar.
  12. vandaman85

    My first cook

    its a Pro Q Frontier, very similar to a WSM
  13. vandaman85

    My first cook

    Thank you David  I put a thin layer of coals in the basket then half a charcoal chimney of lit coals on top.
  14. vandaman85

    My first cook

    Here they are when they came out from the oven They were so so good (if a little too mild). Tommorow i shall be making some drumsticks and thighs and some ribs for my family. Thank you all for your comments. Wayne
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  16. vandaman85

    My first cook

    Ok well i lit the cooker using the minion method and i seasoned it first for 2 hours, Then rather than waste the fuel i put the wings on and filled the water bowl with cold water. The vents were fully open and it crept up to just past 200 degrees so i closed the bottom vents and the temp just...
  17. vandaman85

    My first cook

    Ok so here they are  Im going to put these in the oven to crisp up a bit then its time to eat.. Wayne
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  19. vandaman85

    My first cook

    Well they are nearly done so i will post more pics up when i take them out. The only problem ive had is keeping the temp up, its just sitting at 200 degrees with the vents open, Im thinking i didnt put on enough coals maybe.
  20. My first cook

    My first cook

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