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Ok so my ribs have come out of the tin foil and i have covered them in BBQ sauce and put back in for another hour.
The rain is playing havoc with my temps though :-(
Oh and the wings are on as well
Wayne
Hi everyone
As i mentioned yesterday ive been smoking some ribs today and wanted to show you how im getting on.
Im using the 3-2-1 method.
Here are the ribs after i applied the rub.
I then smoked them for 3 hours with hickory and here they are before i wrapped them in foil with apple...
Hi Barry im cooking some ribs today so will post up pictures.
Here is a link to my first smoke if you wanna check it out, I just made wings and they turned out great.
http://www.smokingmeatforums.com/t/139417/my-first-cook#post_966301
Wayne
Here they are when they came out from the oven
They were so so good (if a little too mild).
Tommorow i shall be making some drumsticks and thighs and some ribs for my family.
Thank you all for your comments.
Wayne
Ok well i lit the cooker using the minion method and i seasoned it first for 2 hours, Then rather than waste the fuel i put the wings on and filled the water bowl with cold water. The vents were fully open and it crept up to just past 200 degrees so i closed the bottom vents and the temp just...
Well they are nearly done so i will post more pics up when i take them out.
The only problem ive had is keeping the temp up, its just sitting at 200 degrees with the vents open, Im thinking i didnt put on enough coals maybe.
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