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  1. heliboydoesbbq

    Smoked Pizza w/Q-View

    Oh yeah !! I'm doing it! Thats great .. I to have done 'ZA on the grill .but now the smoker is gonna get a treaat too.. thanks silver wolf.. GOOD EATS!! CHEERS EARS!
  2. heliboydoesbbq

    120$ Berkel Meat Slicer in CA

    I browse the public surplus site every once and a while and Found this ... a used berkel meat slicer.. I know some one could and schould purchase this .. as its a turn resturant quality piece.. all the best http://www.publicsurplus.com/sms/auc...iew?auc=356090 cheers ears!
  3. heliboydoesbbq

    Smoked Broccoli

    been doing it on grills for years .. truly easy and delishious! SMOKING BROCCOLI, SMOKING BROCCOLI, SMOKING BROCCOLI, SMOKING BROCCOLI SMOKING BROCCOLI SMOKING BROCCOLI SMOKING BROCCOLI SNL in the early 90's love it! CHEERS!
  4. heliboydoesbbq

    My first Brisket, and it sure won't be my last

    Looks like a great time and good eats! OK so I gotta stuff a brisket into my smoker now thats the next thing!! like you I'm faced by high prices too.. I 'll find one !! CHEERS EARS --->HBdBBQ
  5. heliboydoesbbq

    New Zealand by birth, American by choice

    Welcome to the most knowledgable place on thenet for BBq and SMOKiN .. I lived in NZ for 6years and theres not much BBq there.. I know you have a greater appreciation for the bbq smoke flavor than your antiopedian friends in the south .. smoke some good product here and show the yanks how a...
  6. heliboydoesbbq

    New Build -Trailer mounted reverse flow smoker

    OK that did it I blew my LOAD!!! now THAT IS A GREAT 4th display! NOW give the mrs. a week of your undivided! My hats off to you again!!! AWESOME :p oints:
  7. heliboydoesbbq

    i take pics of my dinner and my wife laughs!

    The Better Half thinks that it weird enough that I like to sit and stare at the fire all day and make a TON of food for the whole week.. and to take pictures as well any time the door is cracked... is well cracked. .. a friend I had over who I introduced to smokin .. called me a geek... and...
  8. heliboydoesbbq

    First Smoke on the Oklahoma Joe! Lotza QVIEW!

    Looks like I was no tthe only one who was busy!! GREAT JOB every thing looks delish! and tipper so patient.. All the Best!
  9. heliboydoesbbq

    4th of July Picnic smokeout W/Qviews

    TBS... RIBS glazing nicely OH yeah glazing real nice!! dumphotobucketoperator Theres the good Butt looking juicy and ready to eat! And again just moments from the table! Getting closer! mmmmmmmmm smoke ring! Almost there... OK !!!!NOW!!!! GO!!! That was a very enjoyable day.. a...
  10. heliboydoesbbq

    Italian FATTAY YUM

    SO thats one of the Shoulders still unwrapped the bone in one behind wrapped and one of the Thai Black Ribs in the Foreground AND our Italian Fattay in the back getting some heat! The Finshed Product a bit on the DONE side towards the left and towards the firebox as well ... Oops it was...
  11. heliboydoesbbq

    Italian FATTAY YUM

    I think I like to load my Smoker to busting.. I made an Italian Fattay in addition to the Pork butt and shoulder and 2 racks of baby backs.. already on the smoke... this is how it happened.. 1) stay up late and plan the smoke under the influance.. 2) think the afore-mentioned plan was a good...
  12. heliboydoesbbq

    4th of July Picnic smokeout W/Qviews

    OK a little tease as things start to temp... this was after three hours and the first spritz... Modified it a bit fron the trad 50/50 to 50% capt morgans, 20% maple syurp 20% apple juice 10% molasses I like the color and the SMELL on the Hot meat is RAD! This is after the little wally...
  13. heliboydoesbbq

    4th of July Picnic smokeout W/Qviews

    OK so it is 0630 in montana and I was up kinda late last night.. after fretting, tossing and turning I got up at 5ish and started the fire... Light the fires and kick the tires.. here is the line up! One Local picnic... 3.13. a lb.. Forcella meats out of whitehall (shameless plug) Great...
  14. heliboydoesbbq

    Only 1 probe? When do I go from ambient to the meats.?

    TasunkaWitko & morkdach----> Thank you For the fast info... I don't have to worry about this till tommorrow today was the buy and prep.. I will be posting at 6am the firestarter.. and update thru the day .. I am Foiling and pulling .. so I'm going to 165 internal or so.. then wrappin them up...
  15. heliboydoesbbq

    Only 1 probe? When do I go from ambient to the meats.?

    SO basically Only have 1 probe? When do I go from ambient to the meat.? I'm cooking a few picnics 2and a boston butt tomorrow and only have one probe ... when do I start temping the meat? I understand the theroy of temping the"hot" spot first.. I know the danger zone 40-140.. so I guess...
  16. heliboydoesbbq

    Looking for traditional Souothern BBQ Sauces

    I found a few on line.. BUT you already have the thread.. I'll PM them to you when I find the DOC... I think is about thirty or so .. very basic and very vinergary to sweet sauces.. CHEERS --->HBdBBQ
  17. heliboydoesbbq

    In Gods country and looking to participate

    Trevor... your in good company.. and not withstanding the short smoking and BBQ'n seaason in montana .. your gonna have a blast finding all the answers to your meatlovin dreams!! In Bozeman ... -->HBdBBQ
  18. heliboydoesbbq

    Pellet fed Freezer rig per request

    Thanks for the expanded view.. Totally answers and satisifys my curiosity .. No worries about the time inbetween... hay and balein won't usually wait.. Cheers!! ---> HBBBQ
  19. heliboydoesbbq

    stuffed smoked loin w/mahogany sauce Q-view

    Do you have a link or recipe for the mahogany sauce? I am very interested as it looks tasty.. and yumyum good.. in the q/view up there.. CHEERS!
  20. heliboydoesbbq

    Pull pork with video Q-View

    SO it takes 3:05 min to pull a butt... .. .. great video.. that was almost cruel this early to watch.. I'm gonna bet prepped now to do my own.. GOOD WORK!! CHEERS!
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