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  1. bigdnaz

    MES. 30 inch NEED MORE SMOKE??

    Hi Larry - like you I am also new to this hobby!  You've probably already found a method for you that works by now but I can tell you that the AMNTS helped from keeping the chips going into the tray every 20-30 minutes.  I would also keep the humidity down in your smoker by not adding water or...
  2. bigdnaz

    37lbs of Pulled Pork for 60 People (Qview)

    I don't think it offers any flavor enchancement but maybe others will disagree with that?  I was originally told to brush on some yellow mustard to help keep that rub on the meat.
  3. bigdnaz

    37lbs of Pulled Pork for 60 People (Qview)

    Man that looks tasty! 
  4. bigdnaz

    Pear wood

    When I was rather young my grandfather used to use pear and cherry wood for smoking.  He mostly had Pear Trees on his property and once and awhile he'd lose one to a bad frost, cut it up, and he'd use that for smoking venison sausage or the turkey for thanksgiving.  My tastes has since refined...
  5. bigdnaz

    My first time...at a butt...OH MY!

    I think it turned out great!  I ended up pulling it out of the cooker @ 187 after about 16 hours.  I wrapped it and let it rest for almost 1.5 hours before I pulled. Next I think next time I will just be a few tweaks to the rub to make it a bit spicier.  I was conservative with company coming...
  6. bigdnaz

    My first time...at a butt...OH MY!

    Phone died when I took it out for the wrap... But here is the end result, the guests are satisfied! Thanks for the advice itt.
  7. 10682295_745773182162461_3392256598158606655_o.jpg

    10682295_745773182162461_3392256598158606655_o.jpg

    • bigdnaz
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    • Album: My first time...at a butt...OH MY!
  8. 10604585_745773225495790_2330781977147706796_o.jpg

    10604585_745773225495790_2330781977147706796_o.jpg

    • bigdnaz
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    • Album: My first time...at a butt...OH MY!
  9. 1606888_745773285495784_2967860245801100331_n.jpg

    1606888_745773285495784_2967860245801100331_n.jpg

    • bigdnaz
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    • Album: My first time...at a butt...OH MY!
  10. bigdnaz

    My first time...at a butt...OH MY!

    in my stall right now @ 165º been there for about 2 hours... Hoping it's outah the cooker before 3 but if not, company will just have to wait :D Here she is 12 hours in.  getting hungry over here... 
  11. 2014-09-20.jpg

    2014-09-20.jpg

    • bigdnaz
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    • Album: My first time...at a butt...OH MY!
  12. bigdnaz

    My first time...at a butt...OH MY!

    All trimmed up and ready to go.  Should be done around 3ish tomorrow. 
  13. My first time...at a butt...OH MY!

    My first time...at a butt...OH MY!

    • bigdnaz
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  14. 10644284_745296862210093_1112261533015430965_o.jpg

    10644284_745296862210093_1112261533015430965_o.jpg

    • bigdnaz
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    • Album: My first time...at a butt...OH MY!
  15. bigdnaz

    My first time...at a butt...OH MY!

    I'll have to take a gander at that thread--thanks! Wow, thanks for the response.  Good info, appreciate the time taken to respond.  Thanks for the response. Lots of good information itt.  I guess it's time to get cooking! Come on Saturday!!
  16. bigdnaz

    My first time...at a butt...OH MY!

    It’s been awhile since I have used my cooker and work has consumed my life but this weekend it’s coming out of the garage. I am craving some good smoked eats and want to try my hand at a boston butt or a shoulder.  I am looking for advice for a first-timer.  I’ve played with rubs and sauces...
  17. bigdnaz

    Water pans, do you use them and why?

    indeed. ;)
  18. bigdnaz

    Water pans, do you use them and why?

    welp..... Wow more great info from this site.  Again, I always told to keep my water tray filled with water/juice and just today someone told me "WHOA?! WATER IN YOUR PAN TRAY? DAMN, ARE YOU A NEWB?!?!?" Well, yes, yes I am.  So I decided to search this topic (on here) and have a learned this...
  19. bigdnaz

    New MES30 Owner/A-Maze-N-Tube-Smoker (AMNTS)

    Yeah that's a rather intense swing in temps.  I am either running about 20-30º too hot or this last smoke I was running ~45º too cold for some reason.  I haven't really bothered with calling Masterbuilt on the issue(s) because it seems, no matter your generation, you're going to have to deal...
  20. bigdnaz

    New MES30 Owner/A-Maze-N-Tube-Smoker (AMNTS)

    Thanks for the info. :-D
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