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  1. tiger74

    Help please

    It turns out the controller was bad, MB sent a new one and its now working fine. Thanks for all the replies!
  2. tiger74

    Smokehouse pellets

    Has anyone used smokehouse pellets in their MES, if so what were the results? A friend gave me a few bags to use, just not sure if they will work.
  3. tiger74

    Goetta Pork Sausage

    Gliers has now come out with Bacon Goetta, have not tried it yet but plan on it soon.
  4. tiger74

    Suggestions for my trial run with MES 30

    OMG  Smoked ribs on my new MES, and they were fantastic! I used the 3-2-1 method and the turned out great. GO FOR IT!!!!!
  5. tiger74

    Seafair Seattle BBQ, QVIEW!! BUTTS!!

    Man I love the Pacific Northwest! I was stationed at Ft Lewis in the late 70'sand loved the area.
  6. tiger74

    Help please

    It went from 0 to 300 in about 20 minutes, at 305 I turned it off.
  7. tiger74

    Help please

    I am doing the pre-season on my 20020713 as I type this, and after 30 minutes with the temp set at 275 I'm getteing a reading of 300! Could this be a bad controller, or something else?
  8. tiger74

    New here from Southeast Indiana

    I have been away from smoking for a long time, and decided to try my hand at it again. My new MES should be here tomorrow, my mouth is watering already! Going to start off with a mess of salmon!
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