Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. osprey2

    Spring!

    @ Danny You probably don't remember this. Some of us old timers will Dave
  2. osprey2

    Spring!

    Think Danny is getting a reputation !!!
  3. osprey2

    New to smoking

    Hi Trist, what smoker are you getting ??? Welcome to the group Dave
  4. osprey2

    Crazy smokin

    Pm sent Martin
  5. osprey2

    Crazy smokin

    Hi mate, don't use too much dust in it. if its like my one it has the chamber, put the dust in and a 'floor' goes in next. a rack sits on there and a lid slides on. It sits on a metal surround with the burner underneath. It was a present from my mother and what got me into smoking food. They do...
  6. osprey2

    FAO Danny

    Do you mean was I stupid enough ? Yes. What a difference. A little heat, but everything else makes it WOW
  7. osprey2

    FAO Danny

    THANK YOU. Man says I'll post a few tablespoons for you. A jar turns up in the post today ! Danny, you Sir are a star. I will repay you in kind. Many thanks Dave
  8. osprey2

    Crazy smokin

    Hi martin, yeah that is a bit high temp. My one like that uses just the one burner, but like Danny I use it because I know it, if you get what I mean. Follow the link I PM'd you and you won't go far wrong. As said I use a gas cooker with it as I find it allows me more control. Any questions...
  9. osprey2

    Crazy smokin

    I have to be honest, i have a gas camping stove I use with that smoker. Please remember less dust is better, no more than two tablespoons, or it may well be not nice. You can add smoke, but cannot take it away. I use this as my mackerel smoker and have great results. I have done chicken in it...
  10. osprey2

    Crazy smokin

    Meths and dust is the way to go with that baby. Had some good results with mine.
  11. osprey2

    Crazy smokin

    Day, I thought we let him hibernate for winter !!!
  12. osprey2

    FAO Danny

    I'll put the meat in the bradley with some oak if I have it.
  13. osprey2

    Crazy smokin

    Nice one Tom. Martin, I still have a smoker like yours. Just remember, no more than 2 tablespoons of dust or you overpower the food, I know. Great for doing mackerel in the summer.
  14. osprey2

    FAO Danny

    Seems reasonable
  15. osprey2

    Crazy smokin

    Welcome to the mad house mate, You can smoke garlic, veggies and nuts. If you go the route of cold smoking, you can do salt, pepper cheese and olive oil. The only thing stopping you is your imagination. I know someone who smokes marmite and soy sauce !!
  16. osprey2

    FAO Danny

  17. osprey2

    FAO Danny

    Hey Danny Hope this link works TEXAS Just Saying Dave
  18. osprey2

    Meat Prices

    No we just, well guess We all know your from, KansASS, sorry TexASS, and just know yau'll love pulled brisket samitches !!! Oh yes, done a brisket in the oven, just salt and pepper a la Danny. It was ace Danny xx
  19. osprey2

    &^%$£*&!

    Try living in Wales mate. If we can see the power station it's going to rain. If we can't see it, it's raining !!
  20. osprey2

    GET TO BOOKING YOUR PITCHES

    C rap month. Had someone run in the back of the car today !!! Need wine !!
Top Bottom
Back
Clicky