Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. osprey2

    Jeff rub Recipe book

    Hi Lee Here is my go to rub:- 3/4 cup dark brown sugar 3/4 cup white sugar 1/2 cup paprika (I use smoked) 1/4 cup salt (I use Himalayan pink salt) 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 teaspoons rosemary...
  2. osprey2

    Jeff rub Recipe book

    Hi Lee, the link you put up is not a book, its sent by email. I got them a while back and the rub is not bad. My sis in law used to bring me Jack Daniels bbq sauce from the states, made the sauce and flamed a miniature bottle of JD and added it. Turned out very good, but a small tweek on the...
  3. osprey2

    Smokin Saturday

    Well done Dave, looks a good feed.
  4. osprey2

    Need help choosing a smoker bbq

    Hi and welcome to the UK corner of the Smoking Meat universe. I would go for a webber looking at what you want to do. I have something similar and can bbq/grill and low and slow pulled pork ribs etc Have a quick stop in here and tell us a bit about yourself Dave
  5. osprey2

    Yeah right

    Went to say farewell to an old friend today Old girl done us proud
  6. DSCF1033.JPG

    DSCF1033.JPG

    • osprey2
    • Media item
    • Comments: 0
    • Album: Yeah right
  7. DSCF0901.JPG

    DSCF0901.JPG

    • osprey2
    • Media item
    • Comments: 0
    • Album: Yeah right
  8. osprey2

    My new toy has arrived

    Lamb smoked with cherry wood is great.
  9. osprey2

    Complete Newb

    Dartford, displaced to South Wales
  10. osprey2

    Them thar heat beads

    Epic post Wade. Nurse says I have to put myyyyyyyyyyy
  11. osprey2

    Seems Reasonable !

    He is from Wisconson !!
  12. osprey2

    Them thar heat beads

    Just to add I planked some salmon tonight. Used about 20 heat beads, lit about 17:00. Its now 21:15 and they are still warm.
  13. osprey2

    Turner & George??????

    Try some apple wood with you burgers.
  14. osprey2

    Yeah right

  15. 1234149.png.jpg

    1234149.png.jpg

    • osprey2
    • Media item
    • Comments: 0
    • Album: Yeah right
  16. Seems Reasonable !

    Seems Reasonable !

    • osprey2
    • Album
    • Comments: 0
  17. osprey2

    Seems Reasonable !

  18. Veggi.jpg

    Veggi.jpg

    • osprey2
    • Media item
    • Comments: 0
    • Album: Seems Reasonable !
  19. osprey2

    What Size is Your Wood?

    I can honestly say that chunks are the bees knees thanks to James (Smokewood) Two chunks of pear and one of cherry gave a great pulled pork. As for Danny, one day soon he will be enlightened.
  20. osprey2

    ITV BBQ Champ

    Two things to watch then
Top Bottom
Back
Clicky