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  1. osprey2

    Sweet Chestnut

    Chestnut both sweet and intense,is a stronger alternative to fruit woods and works well with meats and game and of course , a natural partner to turkey (Taken from a web site)
  2. osprey2

    Electric smokers

    I had the Bradley counter top. Not bad but they are prone to breaking down from new and I believe they are now discontinued.
  3. osprey2

    First Attempt at Bacon

    I know he is on here and I hope he don't mind me posting this again, it works for me. http://www.localfoodheroes.co.uk/calculator/dry_cure_bacon/ Ask Phil, he is a wealth of knowledge.
  4. osprey2

    One of those days.

    It's called getting old Danny
  5. osprey2

    Porkanograpy

    Eaten, all gone. Was nice, used apple wood Burp !!
  6. osprey2

    Porkanograpy

    Yes it was, all gone and my camera batteries died. Took it off at 190F wrapped in foil and towels in a warmed cool box. Note to self, must try harder with pictures.
  7. Porkanograpy

    Porkanograpy

    • osprey2
    • Album
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  8. osprey2

    Porkanograpy

    its been in the ProQ for a few hours now, maintaining 255F and IT is151. Still a while to go yet To Be Continued....
  9. DSCF1056.JPG

    DSCF1056.JPG

    • osprey2
    • Media item
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    • Album: Porkanograpy
  10. osprey2

    Vertical Smokers

    Hi Nathan, Myself and and a few others have the ProQ  smokers and find them great. Welcome to the mad house mate Dave
  11. osprey2

    infared thermometer

    Nice find that Cheers Dave
  12. osprey2

    How Did You Hear About The UK Forum

    Google search led me here, must be mad !! Thanks Danny, I think !!
  13. osprey2

    2016 Weekend Meet Date

    So what was the point of the voting IF it has to be decided by the group leads ???
  14. osprey2

    2016 Weekend Meet Date

    15-16 July 2016. 3 22-23 July 2016. 2 29-30 July 2016. 1
  15. osprey2

    BBQ Champ

    Says it all really
  16. osprey2

    Toy

    285f now and holding. Son and tribe are down this weekend, they love pulled pork. If the weather is kind, I'm going to play. If the weather gods play nice, out on the boat monday for some mackerel
  17. osprey2

    Half chicken or beer can chicken recipe please

    Beer can chicken, who knows what the paint on the can contains ?
  18. osprey2

    Toy

    Didn't time it as was seasoning it. Half a chimney of coals, just opened the second vent and has gone from 259f to 271f on the maverick therm. Still climbing, must have been about 3 hours now, in between the Welsh rain.
  19. osprey2

    Toy

    Some cheap briquetts and a few heat beads, lit in a chimney. Not a lot of fuel, temp starting to drop no,259f. No racks and no waterpan.
  20. osprey2

    Toy

    Had its first run today, up in the 300f range to start. Playing with the vents, sat at 260f for the last hour,cherry wood is smoking, less leaks than I thought there would be, and as has been said, the temp gauge is WAY out. Looking forward to the first cook, probably Saturday.
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