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  1. osprey2

    GET TO BOOKING YOUR PITCHES

    Running after six months apparently. something I haven't been able to do after the first op Sept 2013
  2. osprey2

    GET TO BOOKING YOUR PITCHES

    Hi all really don't know if we can make it. They have found a new problem with my knee pain. They want to break it and remove a piece of bone to relieve the pressure where  I get pain. Don't know how soon or how long it will take. Walking within 3 months of op !!
  3. osprey2

    Some Prayers for Mrs Bear

    Glad to hear things are on the mend mate Dave & family (uk)
  4. osprey2

    Hi all....newbie to the group......curing pork?

    Pin. I was thinking six inch nail !!
  5. osprey2

    Hi all....newbie to the group......curing pork?

    Im a Dartford lad, so I might join him in that. Hey IF I make the next meet, lets play pin the tail on the Texan !! What say you Wade ???
  6. osprey2

    Start all over again....

    have a look here http://www.localfoodheroes.co.uk/?p=cured-meat-calculators Not my site but a wealth of knowledge
  7. osprey2

    Some Prayers for Mrs Bear

    Thinking of you and yours my friend Dave and Family (uk)
  8. osprey2

    Happy New Year

    As the title says A big thank you to Danny for kicking this off.  I wish you all you wish yourselves Dave and Annette PS Sorry for making the above big, but Danny can't read the small print, its his age !!
  9. osprey2

    Chestnuts roasting on an open fire - well smoking anyway

    Cheers for that Wade, excellent !
  10. osprey2

    HOLIDAYS

    Merry Christmas to you all Dave, Annette and family
  11. osprey2

    HOLIDAYS

    Looks good that Wade Merry Christmas to you all
  12. osprey2

    Cold Smoked (Black Cherry) Pork Loins

    Looks good there mate, welcome to the mad house
  13. osprey2

    Anything Burgers

    Not even to apologize ??? Crappy laptop off for a while !
  14. osprey2

    Black Rock Grilling

    Had it years ago whilst RAF in Denmark. Great way to cook, and as you say fun in a group.
  15. osprey2

    Cure ingredient update

    Hi all, couple of links to calculators http://www.localfoodheroes.co.uk/?p=cured-meat-calculators http://www.localfoodheroes.co.uk/?p=cure-and-sausage-calculators Hope this is helpful, not my website, I ain't that smart Dave
  16. osprey2

    Anything Burgers

    I'll have a look at those Mark
  17. osprey2

    are zinc plated nuts and bolts safe to use in a smoker?

    Only if you want to poison yourself ! I personally would not put anything plated in a bbq Stainless can be found at a boat chandler's, but expensive, I know, have boat. 
  18. osprey2

    I'm still here :)

  19. osprey2

    Offsets - imports

    Have a look as you like your Pro Q HERE
  20. osprey2

    What Do You Use Briquettes or Lumpwood Charcoal?

    Heat beads Have a look  HERE Better write up than I could do, except they are great !
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