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  1. a-ok pressure

    GOSM Propane smoker not hot enough please help!

    I tried switching tanks. I decided to finish it in the oven. I will take the burnrr apart and see if there is a clog. Thanks for all the help.
  2. a-ok pressure

    GOSM Propane smoker not hot enough please help!

    I did 1 thru 8. I still acts the same. I changed the tank. How do you unfreeze a regulator? Thanks.
  3. a-ok pressure

    GOSM Propane smoker not hot enough please help!

    Covered or uncovered?
  4. a-ok pressure

    GOSM Propane smoker not hot enough please help!

    I can't get mine hot enough today. Used it for New Years and it heated up 225-250 with no problems Right now it is 14 degrees out. The high today is suppose to be 30 degrees and I can't get it to go higher than 150-160 degrees. I disconnected the hose to try to reset any safety's, and turned...
  5. a-ok pressure

    Here goes nothing or something good I hope!!

    Baby steps Johnnie baby steps!
  6. a-ok pressure

    Here goes nothing or something good I hope!!

    Everything work out great except nobody ate the fried mesquite wood.
  7. a-ok pressure

    Here goes nothing or something good I hope!!

    They came out great!!! I started them at 12 and pulled them off at 7 at 225 to 250 the whole time. I covered the cooking racks with foil leaving the ends exposed about an inch on each side to let the heat and smoke flow. After the first 2 hours I used a spray bottle to drench them in apple...
  8. a-ok pressure

    Here goes nothing or something good I hope!!

    Well I took 5 racks of spareribs, rubbed them down and let them sit over night. I took apple-wood and mesquite wood and have been soaking them over night to fill the smoke box. I fired up the GSMS to 225 degrees and filled the water pan and put the ribs in. I'll be spraying the ribs every...
  9. a-ok pressure

    Brisket play by play

    I have been searching this forum and haven't found what I have been looking for. I'm looking for a thread that gives a newbie like me a play by play on making a brisket. I just got my smoker and I would like to make a brisket. I am looking for the basics, what basic rub to use, what temp do I...
  10. a-ok pressure

    Wood Chips

    It is 9x9, and about 5 inches deep. I filled it all the way up and I had to refill it in about 90 min. I though the wood would last a lot longer. If I soak it over night will it make a differance?
  11. a-ok pressure

    Wood Chips

    It is a 9x9 cast iron box.
  12. a-ok pressure

    Wood Chips

    I'm doing my first test run. I have a GSMS and I'm doing some ribs. I filled the ehe wood chip holder and I had to refill it 1 hour later. An I doing something wrong? Should I soak the chips first or are dry ones okay?
  13. a-ok pressure

    Smokey Mountain Propane Meat Smoker.

    Hello All, I just picked up a 36 inch vertical smoker from craigslist. It has 4 racks, Does the temp vary from the top to the bottom rack? There is a thermometer on the door for the internal temp. Thanks Attila
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