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A guy calls his buddy, the horse rancher, and says he's sending a
friend over to look at a horse. His buddy asks, "How will I recognize
him?"
"That's easy; he's a midget with a speech impediment."
So, the midget shows up and the guy asks him if
he's looking for a male or a female...
Ralph came home drunk one night, slid into bed beside his sleeping wife, and fell into a deep slumber.
He awoke before the Pearly Gates, where St. Peter said, 'You died in your sleep, Ralph.'
Ralph was stunned. 'I'm dead? No, I can't be! I've got too much to live for. Send me back!'
St...
When using Fermento is it ok to mix it into the product (summer sausage & venison snack sticks), 2-3 days before the product is stuffed and smoked. We normally grind and mix our sausage products a couple of days before we stuff them, then smoke them the following day.(grind & mix on Wed.-stuff...
Due to a power outage, only one paramedic
responded to the call. The house was very dark so the paramedic asked
Kathleen, a 3-yr old girl to hold a flashlight high over her mommy so he
could see while he helped deliver the baby. Very diligently, Kathleen did as
she was asked. Heidi pushed and...
Yeah, I know I have to resize a little more. On another post it said resize to 600x800. That is still too big. This is all new to me as far as posting pics like this. On other sites I'm active on I can download pics right from my computer onto the site without going through photobucket, etc...
I waswondering how to do that on here without it being an attachment at the bottom of the page. I'll try it now.....................OK how do you get that big picture instead of the thumbnail?? This picture was taken from my computer and posted directly. In order to get a full picture do I...
Good looking stuff!!! Those vacuum sealers are the best thing since sliced bread. I've got venison summer sausage in my freezer from last January that tastes just as fresh as the day I took it out of the smoker.
Ole & Sven are on vacation in Texas and walk by a store window
with the sign, 'Suits $5.00 each, Shirts $2.00 each, Trousers $2.50
a pair.'
Ole says to his pal, 'Sven, look at dat! Ve could buy a whole
bunch of dese clothes, take 'em back to Iowa , sell 'em to all da
dumbYermans up dere, and...
A woman in a hot air balloon realized she was lost.
She lowered her altitude and spotted a man in a boat
below. She shouted to him, "Excuse me, can you help
me? I promised a friend I would meet him an hour ago,
but I don't know where I am."
The man consulted his portable GPS and replied...
To be fair to your customers if you are going to charge $4, I would say you should put at least a minimum of 1/4 lb of meat on the sandwich. I'm sure you want to see them be return customers. I would weigh out that much and put it on a bun and see what it looked like. Good luck with this. Sounds...
What is the difference between Fermento and ascorbic/citric acid when they are used in sausage making? I know with Fermento you can stuff and smoke right away. Is the same true with the citric, or do you have to let it "work" for a while?
The Montana State Department of Fish and Wildlife is advising golfers
to take extra precautions and be on the alert for bears while playing on
Gallatin, Helena, and Lewis and Clark National Forests Golf Courses.
They advise golfers to wear noise-producing devices such as little bells
on their...
My brother in law made his own stuffer that runs off air pressure and all his stuffing horns are made of rigid copper.
You know what they say,"What don't kill ya makes you better!!!"
By the way MossyMo, thanks for the help.
I took a little info from another post and went to the hardware store and got a 12" metal toilet fill tank pipe and two fender washers. This is for use on an Enterprise stuffer. By looking at picture posted earlier in this thread, the LEM is the same size as this one.
I am in the try-out stage...
The first time we made weiners we had the same problem. A friend of mine works at a meat shop and showed me how they do it with natural casings. He told me the guy stuffing should fill the casing the proper length for the weiner then pinch it off and start the next one. Keep doing this process...
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