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  1. selli

    masterbilt electric smoker

    Can I set the time and temp with the remote OR do,I need to set time and temp on the controller first and use the remote to check on the status of time left?
  2. selli

    masterbilt electric smoker

    Just purchased MES 30 with window and remote 20070411. I am having trouble synching the remote with the controller. The remote occasionally works with the controller. Any tips on how to operate the remote or should i say get it to work so i can set the time and the temp.?
  3. selli

    Search for new electric smoker

    nathan Thanks for the heads up. Just purchased the MES 30 #20070411 from Tiger Direct. That is a good price.
  4. selli

    MES Smokers

    Thanks for the reply. Hopefully i will get some additional replies
  5. selli

    MES Smokers

    What is the difference between the MES 30. #20070910 and the MES 30 RF With window? Are the only differences the remote and the window?
  6. selli

    Search for new electric smoker

    MES 40 is 'Masterbuilt? Do you know where you can buy an MES 40?
  7. selli

    Search for new electric smoker

    Thanks for the replies. I will definitely look into the MES 30
  8. selli

    Search for new electric smoker

    I am returning a Master Forge Electric Smoker that i bought at Lowe's. It basically died and they will take it back. I will probably get a store credit. I saw online that they sell a Char-Broil TRU infrared electric smoker and roaster for a little more money (fine with me). Does anybody no...
  9. selli

    First attempt at Smoking a turkey

    Thanks for the detailed reply. That really helps. One additional question do you put water in the pan? I had read that it is a good idea to NOT put water in the pan to get crispy instead of soft skin Thanks again
  10. selli

    What is the "danger zone"

    Thanks for the replies. Helps me inderstand what i need to do.
  11. selli

    What is the "danger zone"

    As i read for ideas about smoking a turkey i keep seeing references to a "danger zone". What is that about and is a 13.5 LB. turkey to big to smoke? What do i need to watch out for?
  12. selli

    First attempt at Smoking a turkey

    I have a 13 LB. turkey that I will be smoking in my electric smoker. It is brining right now and will dry in refrig. uncovered tonight. My questions 1. how much rub do i put on (similar to rub amount on pork or brisket?) do i put rub under the skin? 2. Best temp. To smoke the turkey? 3. Is it...
  13. selli

    Smoked Tuna

    I want to smoke some tuna steaks and will cook it like many suggested, brining and smoking. What I haven't seen is temperature suggestions for when it is done, My questions 1. What would be a good temperature to cook the Tuna steaks at in my electric smoker? 2. What temp. Should I cook to? I...
  14. selli

    Super Bowl Brisket

    I am new to smoking and just bought a 4 lb. brisket. What do you mean by point and flat? Was the brisket sliced in half and cooked as two pieces? Sorry for my ignorance but I have never done one before. Thanks for any advice you can provide. Your pictures look great.
  15. selli

    Cooking time for salmon fillets

    I did the salmon on the plank in the smoker. As for the temperature, I was referring to the internal temp. Of the smoker, not the salmon. Dave, in an earlier post had suggested that maybe the smoker itself was cooking at a higher temp. Than what the digital thermometer said, and I wanted to...
  16. selli

    Cooking time for salmon fillets

    Dave I did forget to ask--how do I actually test the internal temp. Of the smoker? Will a digital probe work!
  17. selli

    Master Forge 33" Electric Smoker

    I purchased this smoker about 6 weeks ago from Lowes and have used it approximately 8 times. It has performed very well every single time and I am very pleased with it. I did read some negative reviews particularly about the control panel but that has not been the case with the one I purchased.
  18. selli

    Cooking time for salmon fillets

    Thanks for your reply. I did read in Jeff's book that he recommends cooking the salmon at 160 instead of 180. I will try that next time. Thanks again
  19. selli

    Cooking time for salmon fillets

    Today I smoked two salmon fillets on a plank at 180. They reached 145 in about 90 minutes. I was expecting about 4 hours. Did I do something wrong? The problem is that they were done way before we want to eat them. Any suggestions would be appreciated There wer two fillets, not rel thick...
    • selli
    • Thread
    • Replies: 8
    • Forum: Fish
  20. selli

    new smoker

    Wrist wrestling left Petaluma several years ago but it did make us famous for awhile!
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