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Thanks!
My wife does that part..shes has a much gentler touch and WAY more patience than me! But basically, the same as you're doing it in the pictures.
Looks great, cheers!
First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ
Will be making a bigger batch next time!
Resting after the smoke
Sliced and ready for Eggs Benedict
Thanks for all the help as always!
-Eric
Hi all,
Smoked my first Canadian Bacon today and it looks amazing, I'll slice it tomorrow after some good R&R - can't wait! :)
Next on the list of 'new things' is buckboard bacon, which I plan to begin curing this week!
Question is: I notice the majority of folks are using the Hi Mountain...
Thanks to all!! ..and congrats to you too TBSTBS! Im certain it was more than just the camera! :)
Chef JimmyJ - Its become somewhat of a staple, I highly recommend you try it!!
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