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Country style pork ribs.
These are my wife’s favorite food. Hands down. I rub them down with a nice balanced rub, then toss them on the Weber with some hardwood charcoal and a few hunks of hickory… keep it low, around 250, turning every so often until almost done. Then I open the vents up, let her start getting hot and... -
Pitts & Spitts
excellent, I’ll probably have several as I go, much appreciated! Is the ‘trap door’ for emptying the pellets standard? I like to change the wood depending on the cook. Thanks!- aneura
- Post #6
- Forum: Pellet Smokers
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Pitts & Spitts
awesome, thanks so much for getting back! Exactly what I was hoping to hear. I was thinking cheese, Jeremy, etc. cheers!- aneura
- Post #5
- Forum: Pellet Smokers
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Pitts & Spitts
Hello, Looking to upgrade (a big upgrade) to a Pitts & Spitts Maverick 1250 - My question is, has anyone here used the upright smokebox on the P&S pellet smokers? I'd love any feedback, its an expensive option but I don't want to regret not getting it...- aneura
- Thread
- Replies: 6
- Forum: Pellet Smokers
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Quick help? First time bacon with Prague powder #1
thank you! As i said, it was a last minute ordeal, i'm normally a thorough researcher. Quick question, does the sugar give it any sweetness? I'm not a fan of sweet bacon.- aneura
- Post #7
- Forum: Hot Smoked Bacon
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Quick help? First time bacon with Prague powder #1
Thanks for the quick reply, I screwed up the cure... oh well, no I know! Thanks for the suggestion of the slurry, I'd like to get away from the TQ- aneura
- Post #5
- Forum: Hot Smoked Bacon
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Quick help? First time bacon with Prague powder #1
well, i guess I f*cked that up, lol... I only used the Prague powder (1 teaspoon for 5 pounds)- aneura
- Post #3
- Forum: Hot Smoked Bacon
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Quick help? First time bacon with Prague powder #1
Hello, Been making bacon for years using TQ, but ran out during the last batch so i decided to try some Prague powder I'd bought but not tried yet... welp, after curing, the ones with the Prague powder have a green-is color... so 2 question: 1. Shall I toss them? 2. With such a small ratio of...- aneura
- Thread
- Replies: 11
- Forum: Hot Smoked Bacon
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Free Sample (First of the Step by Steps with New Pics)
Thank you Bear! You're effort is very much appreciated!!!- aneura
- Post #5
- Forum: Hot Smoked Bacon
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$1.99lb Brisket
$1.97?! Do tell me where I need to drive down to! They are $6-8/lb up here!- aneura
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Addicted to fatties!
Our favorite is to make homemade hollandaise and create Fatty Benedict, but whatever you do, they're amazing every time! -
Fathers Day " Fattie " Q VIEW Thread
Correct - We lay the flat sausage out on the flat/weaved bacon, then roll them as one 'sheet'..the saran warp makes it easy to match it up nicely. Next time I'll take a video :) Good luck! -
Fathers Day " Fattie " Q VIEW Thread
It gets darker from the smoke.. I smoke it hot to get the bacon crispy and use AMNPS for smoke. -
Fathers Day " Fattie " Q VIEW Thread
Hey Man, I use 1lb (Jimmy Dean due to lower fat content) - we put it in a 1 gallon plastic bag to flatten it out perfectly. Lay out the weave on saran wrap, lay the sausage on top of that, then add the goodies and carefully roll up. -
Fathers Day " Fattie " Q VIEW Thread
Looks fantastic man!! Happy Fathers Day! -
Fathers Day " Fattie " Q VIEW Thread
Final result Sliced open, then made into fatty Benedict with homemade hollandaise (no packets) -
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- aneura
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- Album: Fathers Day " Fattie " Q VIEW Thread
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- aneura
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- Album: Fathers Day " Fattie " Q VIEW Thread
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- aneura
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- Album: Fathers Day " Fattie " Q VIEW Thread
