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Butts are in....smooookinnnn'
That's funny; my butt too went on the smoker at 11pm. I hope it is done by 3:00pm tomorrow afternoon! -
Learned a valuable lesson today
I just wanted to round out this thread and post my final thoughts. I went ahead and finished the smoke yesterday, but I wouldn't serve it to anyone else. I went ahead and ate some (we'll see if I die). The worst part is, it was the best pulled prok I have made to date. It was simply... -
Learned a valuable lesson today
Yeah, I think y'all are right. Such a shame. Ugh -
Learned a valuable lesson today
When I went to bed the meat was around 60 degrees, and that was at around 4:00am. I got back up at 7:30am. The meat was at 116 degrees and the fire was out. I decided to fire up the smoker immediately and it is now 9am and the meat is at 132 degrees. I did puncture the meat with one clean... -
Learned a valuable lesson today
SO, I had my smoker going last night, and all we well. So I decided to take a nap. I was asleep for about 4 hours (an hour and a half longer than I wanted to). Well, I come out to check my temps and my smoker flame had gone out and the smoker was sitting at 85 degrees and the meat at 116. I have... -
2nd Smoke of the Season (q-view to come)
Here is the start of the smoke and a shot of the unit. -
2nd Smoke of the Season (q-view to come)
So it is 2:30am in Denver Colorado, with a cool breeze and some light, passing, rain showers. I just put on my 8 pound pork butt on a bed of hickory, walnut, pecan and oak. I massaged the shoulder with a nice rub recipe using all freshly ground spices from a local spice shop 24 hours before I...
