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My First try at Beef short ribs, plus my local store had oxtails reduced so I thought why not throw a couple of those in also.
I then covered them in Jeff's Texas Rub and left in the fridge overnight
I cooked these on my mes30 at 250 using the 3-2-1 method
Served up with salad and new...
I'm sure all of us have had things go wrong, I know I have
As long as it was edible its not so bad and I am sure things will go a lot smoother next time.
To be honest if it wasn't overcooked it looked pretty good.
Had some friends round on Saturday, ideal opportunity to get the smoker going.
Thought i would do some pulled pork, my first attempt was a few weeks ago and took way longer to cook than expected (cooked at 225)
So this time I upped the temp to 250 and started it at the same time as my previous...
I got a piece of lamb half price at my local store
Wasn't entirely sure how long i was going to cook it for. As it had a fair bit of fat i decided to treat it like a butt and cook it low and slow.
I covered it in a Moroccan tagine type paste
Then cooked at 225
First time i have gotten...
My local supermarket had chicken drumsticks at half price, so i couldn't miss a chance to smoke something new
I took the skin off and added some of Jeff's original rub
I then wrapped in bacon
I smoked them at 250 till i got an IT of 165
I finished off with a little BBQ sauce
I have to...
Was looking around my local supermarket and spotted these half price
As it was a weekday evening I didn't have much time to mess with brining or adding any other flavours. Plus I also wanted to try them with just a little smoke.
I used just a handfull of jack daniels wood chips in my mes30...
Haven't made ice cream for quite a while now but the process was pretty easy. Basically an egg custard mix made from eggs, sugar, cream and milk then adding in whatever flavouring
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