Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First fattie attempt
Bacon cheese burger with shrooms. I just have to learn not to over stuff like I like to do. Got the great tips on here on weavin and rolling. Thanks. Qview after dinner. -
0124151431.jpg
- 08meanie
- Media item
- Comments: 0
- Album: First fattie attempt
-
Post a Photo Of Your Smoking / Cooking Presents Here!
- 08meanie
- Album
- Comments: 0
-
Post a Photo Of Your Smoking / Cooking Presents Here!
I got a MES 30. Seasoned it today. Now to start curing my venison and smoking- 08meanie
- Post #32
- Forum: Blowing Smoke Around the Smoker.
-
1228141354.jpg
- 08meanie
- Media item
- Comments: 0
- Album: Post a Photo Of Your Smoking / Cooking Presents Here!
-
Let the pre-season begin
They came out tender and juice but I smoked them to much. That's how I like jerkey and chipped beef so I did learn from it. Next time less smoke on a meal. Was using Applewood chips. Definitely different then the grill- 08meanie
- Post #4
- Forum: General Discussion
-
1228141734.jpg
- 08meanie
- Media item
- Comments: 0
- Album: Let the pre-season begin
-
Let the pre-season begin
That's what I am doing currently. I followed the directions from here. After that I will hit the pork chops up- 08meanie
- Post #3
- Forum: General Discussion
-
Let the pre-season begin
- 08meanie
- Album
- Comments: 0
-
Let the pre-season begin
Have it drying out and ready to smoke it. Then pork chops tonight.- 08meanie
- Thread
- Replies: 3
- Forum: General Discussion
-
1419785730015-1709439822.jpg
- 08meanie
- Media item
- Comments: 0
- Album: Let the pre-season begin
-
Hello from Illinois
Bought a MES30 ready to start smoking things other than on the grill and have fresh venison. Time tome season the smoker and get to the meat smoking
