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  1. sadfjnb

    Quick Bacon ????

    no thank god they did take the skin off so thats good... Im thinking the twine would work... Im trying to think of other ways to essentially clamp the slab back together...
  2. sadfjnb

    Quick Bacon ????

    Hey guys quick question... Im new to the forum and new to smoking... I just picked up a half of a Berkshire hog today and was REALLY looking forward to taking the belly and curing\smoking it into bacon... Well when I got the boxes home and and looked at my loot ALL 9 pounds of belly had been...
  3. sadfjnb

    Hello from Oshkosh

    Hey guys, Im scott and Im from Oshkosh WI... Im using a brinkman electric smoker... its my first smoker and hope to learn what I need to on it before I step up into something "serious"... Glad to have found this forum...
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