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First Brisket for the Bowl Games
Check where your probe is. Measure at the thickest part of the flat. Got a back up therm? -
Do I need to inject my brisket to make sure its tender?
Hey husker3in4, How’d that brisket turn out? -
Oyster French Bread Dressing
Ahhhh...no substitute for real NO French Bread.- tbrtt1
- Post #5
- Forum: Non-fish Seafood
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Oyster French Bread Dressing
Thanks Mike. Either way is good eats. What makes yours green?- tbrtt1
- Post #3
- Forum: Non-fish Seafood
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Oyster French Bread Dressing
This is a something I enjoyed during the holidays when visiting my New Orleans side of the family. It is a very New Orleans dish. I always believed no other city does more with oysters than New Orleans. Thankfully, I still live close enough to home so I can pretty much get anything I would get...- tbrtt1
- Thread
- Replies: 4
- Forum: Non-fish Seafood
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Vertical Reverse Flow Insulated Smoker (BWS Clone) from Germany!!!!! Many Pics
Wow! Love seeing all those pics and videos. Awesome smoker and great looking BBQ.- tbrtt1
- Post #7
- Forum: Reverse Flow
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Cold Weather Brisket on a pellet Grill
Nice. I love to see a plan come together. Also, the temp can vary throughout the flat depending on where you stick the probe, especially in the early aspect of the cook. So you were reading 160 but other parts of the brisket could be very different. Hence, the use of ye ole probe / toothpick... -
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Horizon 16" classic vs Yoder Cheyenne
Well that makes it easy! Sweet rig. Merry Christmas!- tbrtt1
- Post #5
- Forum: Wood Smokers
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Greetings from Saint Helena
Shoulder makes good PP. As for how many pellets for a 6 hour smoke. There are too many variables to know; smoking temp, type and brand of pellet, outside temp, what you are actually smoking. I assume they don’t have a quick change pellet shoot (I don’t have a Rec Tec). My Traeger has one and... -
Cherry Tarts
Same here. I cooked in a restaurant many moons ago in a previous life and been grilling' and Q-ing for years, but have baked nary a cake, pie or cookie. My wife, who can actually follow a recipe, does the baking and confections. -
Smoke hollow smoke tronix users
One more thing, consider an Amazen pellet smoker maze or tube. Not sure if anyone has used it in a smoke hollow, but lots of MES and other electric smoker owners, my myself included, use them. You will likely have to shield it from dripping meat juices and leave the water pan door and chip tray...- tbrtt1
- Post #40
- Forum: Electric Smokers
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Smoke hollow smoke tronix users
Hi FORDTECH, I'm a little late to this party, but what the heck. It looks like you are getting things somewhat worked out. Full disclosure statement: I don't have a Smoke Hollow. I have a Smokin-It #2 (electric Cookshack clone) and have extensive experience with it. I have a few key thoughts...- tbrtt1
- Post #39
- Forum: Electric Smokers
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Cherry Tarts
Great stuff. Seems like something I can handle, since I am not much of a baker or dessert maker. -
Need some Help again for Mrs Bear!!
Prayers out to you and Mrs. Bear.- tbrtt1
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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Brisket rub complex or simple?
I go back and forth between a rub or salt and pepper. Depends on my mood. I just make sure the is very little sugar in the rub icing go that route. -
Pellet smoker VS Bradley smoker?
Looks like you are using bad pellets. I had dust once on a cook and it was the pellets. Where those mesquite pellets, by chance?- tbrtt1
- Post #18
- Forum: Pellet Smokers
