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  1. richoso1

    Trouble with my propane smoker regulator/control valve

     I'm not sure what type of gasser you're using, but this is a basic guideline. Lighting Procedure Igniter Lighting System: Match Lighting: 1. Check all connections for leaks using the “soapy water” test. 2. Open the smoker cabinet door. 3. Check for any blockage to the venturi tube or...
  2. richoso1

    Pala BBQ Event to benefit the Boyscouts

    Well, I know where I'll be getting my snacks.It's all good my friend.
  3. richoso1

    HOOORAY For me!!!!!! Found a tank!

    Congrats, now you have something to start your build. It's all good my friend.
  4. richoso1

    WIKI help--where did they go? I FOUND THEM!!

    I have to agree with Dutch. The older format was more user friendly, I took a look at it this morning, and I just backed off. I'm sure Huddler will find a workable solution, maybe even the user option of the Wiki's being in alphabetical order.
  5. richoso1

    Hello From Richland, WA

    Hello,l and welcome to the SMF. Good idea in reading the different forums, there is a lot of great information here, thanks to some friendly folks. It's all good my friend.
  6. richoso1

    shopping for the Smoker

    Hello, and welcome to the SMF. I see you've already gotten some good feedback on your questions. It's all good my friend.
  7. richoso1

    Hi everyone...I am new here as of today and need some help on a rub for a 7.23 pound pork loin

    Hello Josh, and welcome to the SMF. I see that eman has given you a good rub recipe.It's all good my friend.
  8. richoso1

    Post # 5000

    It only gets better, Gary. It's all good my friend,
  9. richoso1

    hello

    Now that is a spot on reply.It's all good my friend.
  10. richoso1

    !st attempt at cheese

    One lit row may be ok for 4 hours. Sometimes, you just have to make adjustments as you go. It's all good my friend.
  11. richoso1

    The Horror, Baby Backs in the Oven

    I feel your pain. I have the same issue with my wife regarding smoked chicken. Save the planet... it's the only one with Q.
  12. richoso1

    !st attempt at cheese

    Are you working with more than one lit row? If so, 4 hours may be a bit too much. In my testing, I have found that if the cheese is not smokey enough, I can double smoke it.But,usually I smoke cheese for the length of two lit rows. And yes, it is hard to wait for the goodies. It's all good my...
  13. richoso1

    Smoke 'em if ya got 'em...

    Welcome to the SMF, and thanks for the introduction. Sounds like you'll be in for more fun, and real soon too. It's all good my friend.
  14. richoso1

    Kingsford charcoal

    Wally World is 2.5 miles from home, and they have had RO (made in the USA), for two months now. I use the Kingsford in my grill. It's all good my friend.
  15. richoso1

    Cleanin thermometer

    I can only speak from my experience on the subject. I have a GOSM big block, with three temp gauges on the door. While cleaning the racks, I decided to clean the therm stems too. I did notice a difference in the readings. So now, whenever I clean the racks I also clean the therm stems. I use an...
  16. richoso1

    The Smoke E-Z arrived yesterday

    Thanks for an informative thread. I happen to own a Weber 22.5, and I use it for cold smoking along with any grilling. It's all good my friend.
  17. richoso1

    newbie

    Hello Mike, and thanks for joining us at the SMF. Keep reading,it can help get you through any learning curves. It's all good my friend.
  18. richoso1

    Todd has done it again!

    I went to the AMZN site to order 5lb. of apple dust. I didn't see it listed, so I chose mesquite. I mentioned this to Todd, and yesterday my order of mesquite arrived... along with some apple dust too. Todd is a very fair guy, and a very smart business man too. I'll always do business with this...
  19. richoso1

    WOW that looks good

    hello, and welcome to the SMF. Looking for new ideas/recipes? You've found the right place. It's all good my friend.
  20. richoso1

    Happy Birthday Pops6927!!!!!

    Happy Birthday Pops, and may you have a great weekend. It's all good my friend.
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