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  1. richoso1

    Newbie from Texas

    Welcome, one from the Lone Star sate. The SMF is the place to find good information to make your hobby even greater. Save the planet... it's the only one with Q.
  2. richoso1

    Floridian here who has never done any smoking.

    Hello, and welcome to the SMF. For starters, read the different forums for great ideas and tips. The rest will come along on it's own. Save the planet... it's the only one with Q
  3. richoso1

    Dino Bones & Al's Chili

    Todd, Congrats on a great looking smoke and Q too. I have a hard time finding Dino ribs that look that good. They usually have very little meat. It's all good my friend.
  4. richoso1

    Oak-wood chips

    I smoke beef with oak. And I grill beef with red oak chunks. Its' the bomb for grilled Tri Tip. It's all good my friend.
  5. richoso1

    A-MAZE-N, simply amazing

    Gary's last sentence says it all. Was I through?  
  6. richoso1

    Question about Weber Grills from a new member

    What he said.
  7. richoso1

    About Those Wiki Articles.. I Need Some Help

    Bump
  8. richoso1

    18.5" WSM + Cowboy Lump = One Loooong Quality Smoke

    Dude, that's some great mileage on the lump. Congrats on a good smoke. It's all good my friend.
  9. richoso1

    what happened to the throwdowns!!!

    Well, at least we know who the opening act will be...and it's Viva las Vegas!
  10. richoso1

    New Weber One-Touch Gold Fan

    Congrats on a great buy, that is a quality grill that will last a long time. I've had mine for a few years now, and I still says it's the best grill I've ever used/owned. It's all good my friend.
  11. richoso1

    Buckeye New Guy

    Welcome to the SMF. Always good to see a new member looking to enhance his fun zone. It's all good my friend.
  12. richoso1

    Vertical Propane Smoker Rebuild

    Nicve concept. It's all good my friend.
  13. richoso1

    Dutchs wicked baked beans

    You need to smoke them to get the real deal. Try cutting the recipe amounts in half, you can always eat the leftovers... if there are any. It's all good my friend.
  14. richoso1

    Catfish

    If you have ever tasted swai or basa, regardless of how it was prepped/cooked, you would never consider calling it catfish. For about the same price as swai or basa in Cali, I'll buy tilapia. Thanks for the informative post. It's all good my friend.
  15. richoso1

    Newbie in Colorado

    Hello, and welcome to the SMF. Sounds like you enjoy sharing your fun with others. So do the folks here at SMF. It's all good my friend.
  16. richoso1

    Semi-pro smoker in Ontario

    Welcome to the SMF. Glad to know that you've found some helpful information here. It's all good my friend.
  17. richoso1

    Been several years since I've been on here

    I like your style...
  18. richoso1

    Bitter smoke.

    He has it down to a few words. Well put eman.
  19. richoso1

    Smoking to a powder

    If you don't have too many peppers, you can toast them in a dry pan over a burner. This should remove any residual moisture. And yes, if they aren't completely dry, they will creat a paste while in the grinding process.It's all good my friend.
  20. richoso1

    About Those Wiki Articles.. I Need Some Help

    Well, I think I moved all of my Wikis. A couple of things I noticed. 1. If Jeff has moved your Wiki, you can still go through the procedure and your user name and avatar will be on top, with Jeff's below. 2. It looks like the default setting for who can edit the Wiki, is" anyone". You can...
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