Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Boiling and or steaming will cut down on the cooking time.... but I don't think they'll have the same smokey flavor you get from low & slow. This also holds true for chicken. Just my observations. It';s all good my friend.
Gary, that makes the effort of teaching the class to kids worthy of your time. That kid is pointed in the right direction, so you must have made a good and lasting impressing. It's all good my friend.
The SMF welcomes one from the Land of Enchantment. Thanks for the introduction, and we'll be looking forward to your next smoke and Q too. It's all good my friend,.
Hello canecutter23, and welcome to the SMF. Don't be shy with any questions, the folks here are friendly and willing to help you through the learning curve. It's all good my friend.
Welcome to the SMF, and don't holdbsck on any questions. The folks here atSMF are friendly and are willing to offer good advise. It's all good my friend.
Aaron, congrats on your placings, it was nice meeting you, Gloria and I enjoyed the event. We ate 5 ABT's, and sampled your chicken and ribs too
We met Gary (Scarbelly) and his wife Kathy there at the event. They had invited us to their home for dinner, so we followed them to their place. They...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.