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Should I trim the fat cap off of a PR?
dont forget to catch all the drippings, when you foil the roast and put it to rest, take all the drippings and put in the fridge in a bowl and the fat will rise to the top and harden up and let you lift it off and discard leaving you with the pure liquid gold to use for au jus... -
June 2010 Throwdown Winners!!
i am with Bassman here all the way. sorry i didnt get a chance to vote... from polish heritage so the perogis strike home a bit, but also like silverwolfs method of smoking a tater... much more surface area for the smoke to penerate on. all the people who enter these throwdowns need to know...- erain
- Post #23
- Forum: SMF Throwdowns
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Help!!
they are correct, it is blossem end rot, first things first. go over your plants thouroughly and remove all fruits that show any symptoms. Calcium is required in relatively large concentrations for normal cell growth. When a rapidly growing fruit is deprived of calcium, the tissues break down... -
No Chat Again
wouldnt let me in either, so i fill out info to send or reset pasword to my email and dont recognize me or my email address. even tried the waffles password...- erain
- Post #4
- Forum: General Discussion
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Sunday baby backs with Q-View
those are some good looking BB's there man... cattlemans sauce??? is that by chance a sauce made by cattlemans resto chain??? nice job and thks for sharing. -
Polish Sausage Smoked Pierogi My June Entry
nice job on the pierogis bob!!! you are correct, i think every polish mom seems to have a different recipie. i know kraut and taters go great to gether so they had to be awesome. funny, i planted them beets this year too for the first time, looking forward to trying some soon. great job as...- erain
- Post #10
- Forum: SMF Throwdowns
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Pop's Original Bacon-On-A-Stick Wet Brine Method!
love cured ribs myself... i do babybacks with tenderquick instead of a brine and they also turn out great that way too. nice job Pops!!! great pics too. -
I am so confused, MES or GOSM.
cool, did you get a "big block"??? the GOSM is a great smoker for the bux.- erain
- Post #11
- Forum: General Discussion
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Why do so many people here use the MES?
ck out the "quote' icons in lower right of post, the single is for a simple single quote, and right next to the left is a icon with 2 "quote" marks, this is for multi quoting.....- erain
- Post #16
- Forum: Electric Smokers
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A-MAZE-N-SMOKER
as long as you can see smoke or smell smoke it is doing its thing... ck with ronp on using the amaz n smoker in the mes but am sure just use your mes for heat and let the amaz n smoker do its thing for 6-7 hours if its the small size, when its done fill relight, and repeat...- erain
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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When life throws you lemons, you make lemonade!
hey hon, keepin the thoughts your way for a full recovery!!! glad to see ya back online... you dont need no steenkin throwdown, there be another coming up... ttyl!!!- erain
- Post #59
- Forum: For New Members
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I am so confused, MES or GOSM.
well guess what, i have both... first off like eman said, i dont believe in leaving any smoker unattended. working around the yard, garden, house, or garage is one thing but sleeping... i dont know, sounds like a recipie for disaster. you need to make some decisions, what is it you exactly...- erain
- Post #8
- Forum: General Discussion
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Can't Find ???
try search/advanced search/user name/posts only/full text... will take you to all posts by searched member... i had figured out how just to do the threads started by user too but cant seem to duplicate right now. will try again later.- erain
- Post #26
- Forum: Report Issues
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June OTBS Inductees
congrats new peeps!!! keep the great stuff rolling on in!!! -
My darn wood chunks keep catching fire!
i have an old gosm big block, the big mod that "most everyone" was pushing was a coffee can or something lighter than the stock cast iron box with lid that came with the smoker because of lack of smoke. i never used anything but the cast iron box and cover, would put in 2 or 3 chunks, turn it on...- erain
- Post #18
- Forum: Propane Smokers
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Anyone feel like they threw their money away buying the ET73?
paul, just take the probe with the pointy end and use it to "pre punch" the hole, then insert the blunt probe... personally I think for the money, and the features... dual probe,wireless reciever ,programable high AND low temps on one of the probes(which i believe is the one feature which sets...- erain
- Post #25
- Forum: Meat Thermometers
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When life throws you lemons, you make lemonade!
ditto on all what has been said.... thoughts and prayers your way from your friend in minnesota!!!- erain
- Post #24
- Forum: For New Members
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Breakfast Burritos on the Campfire
nice lookin breakfast rittos!!!! nice lookin buncha cats too. thks for sharing your camping pics, looks like a nice place to spend a day or two, specially when you catching(and eating) fish like that!!! out of curiousty the pic of the river the poles going across... is that to stop boat traffic...- erain
- Post #14
- Forum: Grilling Tips
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Need input on Poultry with solution added. Is there any reason to brine?
rbranster... your friend is correct and you are correct about the brine with higher salt level... lets take this a step further though. i dont live that far from you and minnesota is a huge poultry producing state. i am questioning why one would buy an enhaced bird to begin with... first off...
