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I would like to do an exchange, just not sure what i have to offer here?
go to a general motors dealership..... pretty much a sure thing...- erain
- Post #4
- Forum: Exchange Program
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First Three Fatties!!! With LOTS of Q-View :)
Hea Princess... first of if them your first fatties they look dang good to me. i dont see anything remotley resembling a failure there... and your hubbys comments confirm that!!! back to the bacon weave, personally i dont mess with laying it out before hand, find it just as easy to create it on... -
Grilled Tomatoes, Ribeye steak, Pepper Onion Morels, on the Weeber w/Pics
well i was gonna make some stuffed ribeyes... well i just couldnt do it, not that i shudnt have or may not do in the future... the stars just didnt align today... but i did have me 4 nice thick ribeyes i was gonna slit open but instead didnt. instead i just drizzled with evoo and added a bunch...- erain
- Thread
- Replies: 19
- Forum: Grilling Tips
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Compare thermometers
i cannot say whether the et-73 is the most accurate, has the best range for the reciever etc... but the thing the et-73 has which makes it king is the 2nd probe, which actually can be used for two different pieces of meat if wanted, but is the programable high and low temp alerts on the one...- erain
- Post #2
- Forum: Meat Thermometers
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Butts and first time Brisky...
dang Tracey!!! now thats called a buttload a butts man!!! and some sweet looking loafs to go wit dat pulled pork. look like dem gonna be some sweet sammies!!! -
Loving my "STUFZ" Stuffed burger press Step by Step operation (w/Qview)
LOL... what he ^^^^^^ said!!!! gotta get one a them!!! -
My biggest smoke yet!
usually the 2-2-1 gives me good results on BB's. But making a good rib usually is a work in progress. keep playing with your times and rubs and sauces etc and work your way closer and closer each time. best thing is, you do have to eat your expieriments and i am sure you are to the point where... -
New OTBS Members for the hot dayz of Summer
Congrats to both Bearcarver and Scarbelly!!! both of these guys are what its all about. passing good info on to the people looking for help. we all were there at one point. we have gained what we know due to members like Bear and Scar. Kudos to you both! great noms and i am sure it wasnt a... -
My biggest smoke yet!
bump it up to a 3-2-1 method and should give you what you looking for.... personally i like a lil tug on my ribs. just as long as they come off the bone fairly clean is the way i like them. have had them so fall off the bone where bones fall thru the racks etc... and the texture of the meat isnt... -
Tomato Sauce/Yellow Tomato soup, Recipies, w/Pics
i thought about doing a toot type thread on this but just never got to all the pics needed. but i had a buncha tomatos ripe and had to do something with them so figured i would can them. my mom used to make just tomato juice unseasoned and then later on bring it up as needed and furthur process... -
Smoked Pork Risotto
as i started reading this reply from bear, before i got to 2nd line i was already thinking ya right... -
Smoked Pork Risotto
dangit that looks good, i love my rissoto!!!! thks for sharing this jeanie, woulda never thought of using smoked pork... hmmm now for some leftovers... nice job as always -
My 2nd fattie! Fresh mozz, tomato and basil...
looking good man... i make this same fatty every year, is one of our favorites and when all the stuff comes from the garden cant be beat, i am not a fan of green pepper so i use bannana or hot wax peppers. great fattie isnt it... anyone who has the garden stuff needs to try this one out... -
Smoked Bierocks...
looking good Jeanie!!!! so whatcha season the filling with??? never made bierocks before but look good... also is that a pizza type dough you using there??? thks for sharing gal!!! -
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TheDudeAbides is Back (Maybe)
actually you could do it in advanced search, second bar down, enter user name and go to the bottom and search... like this...- erain
- Post #50
- Forum: For New Members
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Alternative to Maverick ET-73
man, gotta love these posts on thermos... first off, IF, there was something to compare to... i would be willing to try a different thermo IF, it had the same features as the ET-73.... ie the programable high AND low temp alerts for the smoker box. this one feature, along with there good...- erain
- Post #5
- Forum: Meat Thermometers
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A Couple of Dudestramis Plus A Lot of Other Stuff
dang straight!!! the dude is back... great looking as always and if i could i would...but i cant... glad you back man. shoot me an email some day, new computer and lost old email addys. -
Alternative to brisket and pork butt?
what he sayin is select a 12 pound bird tops, dont go larger unless you wanna spatchcock it... beef clods are a great smoke as well....- erain
- Post #6
- Forum: Grilling Tips
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TheDudeAbides is Back (Maybe)
- erain
- Post #47
- Forum: For New Members
