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  1. erain

    rubs

    check out the "koolaid" powdwered drink mix type stuff, have heard of many rubs with koolaid in it........
  2. erain

    Question: Most Handy BBQ Gadget/tool

    i gotta go with the ET-73 also, and then theres those throwaway alum foil pans...
  3. erain

    Survived another Family Pig Roast

    back in the day we used to get a keg or 3 of beer, get a hog and fill the cavity up with sauerkraut and lotsa pepper and put it on the hog roaster, we had a screen which wasnt galvenized and would wrap arounf the hog to keep from falling apart and smoke it..... been along time since i last had...
  4. erain

    Tribute to RonP

    no problem everyone. it was an honor to put this together. just wish i could have spent a little more time on it and included more ronp quotes etc...i guess maybe i was a little selfish cause i included some things which really only applied to me. but please feel free to add your own personal...
  5. erain

    Canadian Bacon Cure?

    i highly reccomend shooter ricks recipie, here is the link to a wiki with recipie... http://www.smokingmeatforums.com/wiki/canadian-bacon-basic-technique i like mine with crushed black pepper on the outside, i also want to try some with cornmeal on it. next time i do CB will do at least a...
  6. erain

    Hi mountain BBB cure for a ham

    hea Grogger... the Hi mountain stuff is virtually foolproof if this is your first one. weight of meat vs cure.... folow the instructions just like they say for BBB. maybe after this one if all turns out well you can try something different.
  7. erain

    rqtre

    great looking rqtre!!!
  8. erain

    Smoking with Weber kettle grill

    yup, my thoughts exactly, but not that it cannot be done, the grille grate with the hinged sides let you have a small heat source and allow you to add fuel and wood chunks easily as needed. not the most efficient method but if thats what you got and $$$ are stopping you from a smoker do what you...
  9. erain

    Mrs. Ronp (Carol) sends her thanks to the forum

    thanks for passing that on Dave. and thank you Carol, you and Ron remain in prayers. he will never be forgotten. http://www.smokingmeatforums.com/forum/thread/98591/tribute-to-ronp
  10. erain

    Tribute to RonP

    Hello folks. I know there have been a couple posts regarding Rons passing. I put this together from the threads he started sort of as a tribute to the man. i wasnt sure where to put it but i figured why not put in the elec smoker section as that is the home of his little MES. mods move elswhere...
  11. erain

    homemade bratwurst

    that is some great looking sausage there bud.  thanks for the recipie too..... have you made this before? just wondering if this is a keeper sausage for the freezer... not sure with the cream??? either way, thanks for sharing the recipie!  that backfat really makes it juicy dont it, i have...
  12. erain

    Pork and Hops Grand Junction... got butt kicked again

    still sounds like you did pretty good to me... cant wait for the pics...
  13. erain

    Pork Shoulder on my new to me WSM

  14. erain

    Why 4 hrs

    Super nerd has it right on, and as time passes the rate the nasties multiply get to a point where they become unmanagable hence the 4 hour  40-140 degree time/temp lines...
  15. erain

    Smoked Erain Maters

    now thats what i call kicking it up a notch doode!!! tis why i post here... if someone likes the idea many times it can be improved on. those look great and glad you liked and better yet glad you shared!!!
  16. erain

    Smoking in Minnesota(new here)

    welcome to the form neighbor!!! from near st cloud here. lotsa members here to give you advice on pretty much any question you may have.
  17. erain

    Beef Cheek Tacos...

    darn Jeanie, at first i thought maybe you meant the "other beef cheeeks",  never even heard of beef cheeks before.... spose kinda like walleye cheeks eh....  anyway those look dang good and i like your cooker. hmmm wok on turkey fryer would work too i bet. nice as always!!! pics are still good...
  18. erain

    The Ron Man has left us

    would like to pass on my deepest sympathy and condolences to Carol, i was fortunate enough to know ron from since when he joined the forum... he had a knowledge of food, and a passion for cooking. smoking was something entirely new to him and in no time he had picked up enough to make his MES...
  19. erain

    Friends of Ron Man

    wow... what sad news,,, prayers on there way from minnesota... thks for the update post dave.
  20. erain

    Still Around

    congrats on the lil ones buddy.... yup been a busy summer man!!! glad ya still around!!!
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