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CHUBBIES! (Fatties Little Brothers)
i always called them "mini's"... great for expierimenting with new fillings or just when everyone wants something different.... -
Got Wood!!!!
nice score AK!!! take that maple and make splits out of it, get rid of the bark and all that center stuff where the pith rotted out. save just the nice clean wood and season it for a few months minimum. you have some great smoking there buddy!- erain
- Post #4
- Forum: General Discussion
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The Juices left over from bbq'ing beef and pork - What do you make with it?
ditto, put that flavor back from where it was removed!!!- erain
- Post #8
- Forum: Side Items
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The NEW Maverick ET-732 (2d Gen)
from what i see the best feature is that it remembers your settings even after its been shut off.... i know others have posted issues with transmitter/reciever range i have had no such problems.- erain
- Post #10
- Forum: Meat Thermometers
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Brining Trout???
thks brian for the bump on that old old old thread.... actually was my first smoke i posted on the forum... i didnot include the brine recibie in that post so here it is... trout,, salmon, whitefish, are your best smoking fish, fish like perch, bluegills, walleye, and northern just do not have... -
Andouille it is
as long as you dont mess with the cure amount... and if you are doubling the meat then you need to double the cure... for a first time recipie, why not make a tiny batch first. take you 5 lbs of pork, divide into four 1.25 lb segments and reduce ingreds to match... try out 4 different recipies... -
not happy
sup tyotrain???? i dont try and worry about others too much. anything you want to expand on???- erain
- Post #2
- Forum: General Discussion
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Mango filled ABT'S, BB ribs, and Porketta Pork Roast w/Oview
Got a cupla mangos about a week ago, were hard as a rock. Put them in a brown paper bag and i could start to smell them towards the end of the week so i knew it was time to give these abt's a shot... Jalepenos from the garden, a mix of green to bicolor to full red ones... dunno why i didnt take... -
Sauerkraut 2010 step by step W/Qview
/ icon and title well i guess after 8 weeks its about time to finish this up.... so after 2 months here is what it looks like... * a lil closer... * make about a quart of brine, 1.5 tablespoons salt to quart of water and heat up kraut in stockpot. had a pretty big batch this year so also had...- erain
- Post #10
- Forum: Canning & Storage
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A-Maze-N vs ProQ Cold Smoke Generators
for that matter, as of yet any other american auto maker either... specially govt motors...- erain
- Post #85
- Forum: Info and Practices
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Have you seen the Throwdown Poll?
better watch what you wish for... The Bassman has forgotten more about smokin than many of us have learned!!! LOL- erain
- Post #19
- Forum: For New Members
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I need a good pickled egg recipe
gimmee a day or two.... i got one from a bud who is one a those whodat persons... anyway the recipie is called "Satans Eggs", i been meaning to try them but never did but be more than happy to pass on the recipie. just have to find it first and will look for it tomorrow.- erain
- Post #4
- Forum: General Discussion
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Bad Wood?
tell me more about your smoke...... are you getting a buncha smoke offa the wood ans say maybe white and billowy??? i know was a problem for me when i first got started and had the off taste as well. once i got turned around to the thin blue smoke, kinda whispy, sometimes nearly unseeable is...- erain
- Post #5
- Forum: General Discussion
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Power Outage
found this at http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/index.asp hope helps you out... Frozen FoodWhen to Save and When To Throw It OutFOODStill contains ice crystals and feels as cold as if refrigeratedThawed. Held above 40 °F for over 2 hoursMEAT, POULTRY...- erain
- Post #3
- Forum: Food Safety
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To score or not to score..... That is my question!?
have never smoked bologna yet. waiting till i make some of my own instead of buying some. that said, that scored stuff sure looks pretty dont it. i think its worth it just for the presentation... we eat twice, actually the first time is with our eyes. -
Sawdust from Todd Johnson
aw heck Jeff, he's just a typical minnesota boy...lol but yes, great example setting for all. kudos Todd and thks for everything. looking forward to doing business with you in the future. Has been nothing but great so far.- erain
- Post #14
- Forum: General Discussion
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Elk down... 340 and another big one..... at the Ranch on the divide road
awesome bob!!! cant wait, we are getting stuff ready now. we will be hunting the flattops.- erain
- Post #2
- Forum: General Discussion
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Apple Smoked Apple Dumplin' on the drum
Baby!!! Darling... light of my life!!!! you kill me hon. those look so awesome and i am going to so steal this if you dont mind... thks for sharing Jeanie
