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I'm still alive and Smokin, a weekend for the books with alot of Q
howdy Mark!!! long time eh... just had to ck in and see how you were doing and i find this welcome back thing. guess we both been off eh.- erain
- Post #15
- Forum: General Discussion
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what's easier/better 2 5lb or 1 10lb butt
hea stoaway, been a long time member but kinda infrequent as of late. anyway i stop in for a visit and i run across this thread. i am amazed at the misinformation you have been given. lets address things one by one. 1, will two smaller buts cook faster than one large one... absolutly. if you... -
I need a good sauce that works well on venison backstrap medalions, 1/4 to 1/2" thick
personally, a medallion salt and peppered to taste, tossed on a hot grill, when flipped ad a pat of butter to it and cooked to med rare is tops, serve with some carmelized onions and morel mushrooms... heaven! no sauce needed.- erain
- Post #6
- Forum: Sauces, Rubs & Marinades
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Just saying Hi
howdy Ron, i dont get here as often as i should either,,, lotsa new names but you and CG from oldschool... glad ya stopped in and hope all been great with you!!!- erain
- Post #3
- Forum: General Discussion
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Cured Drumsticks (Qview)
Rapt... are those this years maters??? i think ou tryin to pull one over on us eh... that gatorade bottle, last years logo on it... JK man awesome, i envy u all harvesting more than radishes and lettuce already from your garden!!! and those are some awesome looking thighs!!! -
Chicken & Rice (Qview)
thats some real fine looking chicken and rice... only thing i can add is give it a shot with some wild rice... awesome stuff! and who the heck is that last poster??? how the heck ya been bob! long time buddy, way to long... sent you a pm / // -
Piri Piri (Mock) Chicken - Thank You Africanmeat
nice looking bird and sides!!! the peri peri peppers are available locally here. bet if one did a little hunting around or ck the internet you find them. they reall have a good taste with a heat that lasts. lovr them peri peri peppers!!! heck, even on ebay... wish i woulda seen this before i... -
food processors that will emulsify meat for hot dogs , etc.
this is a third grind 3/16" plate... dont see the need to emulsify and get another piece of equip dirty and need to clean... i really think the only reason they emulsify commercial made wieners is to help make all the scrap by product meat so it seems as one... not really needed if you prep... -
NEW MES 40- VERY UNIMPRESSED WITH BUILD QUALITY
ditto what these guys said... shell out some hard earned coin and settle for less??? heck no, hope you aint seasoned it yet, i would haul it straight back to cust service. have them open a box on another to make sure its ok... on another note i never been a real big MES fan, but never dissed...- erain
- Post #8
- Forum: Electric Smokers
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Bacon Weave.....
or make sure that the seam is covered by the bacon runing perpendicular to the seamed piece. never see it if covered up... -
Christmas Prime Rib
man, if you really want to smoke it there, i am with Princess on leaving a smoker as a gift... an ECB preassembled with mods and already seasoned be a heck of a xmas present. best of all you can still smoke the roast. they really are best right off the smoker .(foiland wrap in a towel for an... -
Orange Chicken, with Qview not smoked
needed something for supper, spent all day blowing snow and then working on snowmobiles, well all right did a bit of riding as well. anyway kinda hungry and didnt want to take the time to smoke anything. had these chicken breasts in the fridge. * trimmed the fat from them and cut into pieces... -
Drill bit for ECB mods??
just make sure the bits your using are HSS or better... just for the heck of it will throw this in there... your drill was in forward correct??? i am sure it was but.... also if your drilling holes in lighter metal, especially is you are wanting a larger sized hole, unibits, or step drills as...- erain
- Post #9
- Forum: Charcoal Smokers
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pulled pork enchalidas
or... this year when elk hunting i packed a bag of pulled pork in. first night in camp i took a skillet, in bacon grease i carmelized a half a pan of onion slices. i sprinkled on just a tad of sugar to the onions in the process.... when onions were totally cooked i dumped in a can of bushes... -
Smoke then fry?
Somebody needs to post some pics of this with some slice shots... i remember Piney and i talkin about this in chat a long time ago but i have never tried it yet. i have a deep fryer but have never deep fried a turkey yet. but if i was going to i would like to try this out. i always brine my... -
One for Ron Man: Yoshidas Rib Steaks over Hickory w/Q-view
nice one bro!!! i had the exact same thing on my mind... i have a few ribeyes in the freezer and was thinking about doing a reverse sear post but you beat me to it...RIP Ron... miss your sunday nite calls!!! -
Venison smokies cure question
For ground meat/sausage and jerky use 1.5 TEASPOONS TQ per/Lb.... -
Let's talk Thanksgiving Turkey Fatty.
cant figger out why theres a freaking easter lily in there eh... -
Let's talk Thanksgiving Turkey Fatty.
i did this one, a turkey fattie, with wild rice stuffing and a cranberry sauce for the original fatty throwdown. used to be a sticky but dont know what happened to it... Makes a great fatty... use a combo of breast meat to thigh meat, about 50/50 and skinless. will give you about the right... -
Solaryellow's Chipotle Powder Factory
had a bumper crop of jalepenos this year Todd, i got some all nice and red rite from the plants waiting to be smoked and ground up just like solar did. this was kinda a wierd year in the garden this year,,, would guess almost 2 weeks early so was able to get ripe(red) ones straight from the...
