Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Been looking all over online without much luck. I want to get some jerky racks for my MES 40 but the closest ones I'm finding that fit are the Bradley ones. I did run across an old Facebook post where someone mentioned Masterbuilt having new jerky racks, but can't find them anywhere on the...
Not a stupid question at all. This was my first try at them. The burnt ends are made from the point. For burnt ends this time I separated the point and flat before smoking. When the point got to 190, I pulled it out, added a little more rub, cubed it into aprox 1" cubes, put a thin coat of...
The smoked potatoes are almost my favorite part. Almost! Can't believe how good a little smoke makes them. I'm popping the last one in the oven tonight for dinner.
After 3hrs resting the flat, & 3.5hrs extra on the burnt ends, it's finally done. And SO worth it. These burnt ends are like meaty crack! Already looking forward to my next one.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.