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  1. unclebubbas bbq

    Pulled pork comp practice w/QView

    Nice turn in box!
  2. unclebubbas bbq

    Pulled pork comp practice w/QView

    Do you put sliced money muscle in your turn in box as well and if so do you remove it from the butt before it hits 195?
  3. unclebubbas bbq

    Went to my first KCBS event this past weekend.

    The guys on the circuit are a great bunch more than willing to help out or answer questions....short of telling you what's in their rub or sauce.
  4. unclebubbas bbq

    First Butt on wsm

    Like Ritchie said seal the door, no need to buy a new one. I used 1/8" x 12" nomex gasket and that stopped it.
  5. unclebubbas bbq

    Today was a good day

    Congrats brother, looking forward to seeing some tasty treats come off that rig!!!
  6. unclebubbas bbq

    REC-TEC...FIRST SMOKE!! GOOD!

    Nice job on the ribs!!! A couple of suggestions for the new RECTEC. Use aluminum foil on the drip pan below the grates, it makes clean up real easy. Also coat the inside of the unit with some Pam spray, this will help any of the pellet ash stick and keep it from blowing around and getting on...
  7. unclebubbas bbq

    A great BBQ build

    Wow!!! If that doesn't inspire you nothing will. He has the heart of a lion. Thanks for sharing
  8. unclebubbas bbq

    Venison Ring Bologna

    Nice job!
  9. unclebubbas bbq

    BBQ Memories with Myron Mixon

    I'm glad you had a good experience. Talk to the association and see what you can get for a pit. I know what you mean about charcoal and wood, I smoked on a gasser for years and thought it didn't get any better, I was wrong. I like the sprayer as well, thanks for sharing
  10. unclebubbas bbq

    German food fest at our neighbor's

    It's great to have neighbors like that. You are blessed. Nice job on the sausage!!!
  11. unclebubbas bbq

    3 months, 3 weeks, 3 days ?

    I didn't get it until I saw your cover profile picture
  12. unclebubbas bbq

    Help, need to figure this out

    This is my go to recipe for venison jerky. I usually marinate for a minimum of 24 hrs 5 lbs meat 1/4 cup lite soy sauce 1/2 cup dark beer (guiness extra stout) 1/4 cup Allegro marinade "hot & spicy" 1 cup brown sugar 1 tablespn granulated garlic 1 tablespn gan onion powder 1 tsp cayenne
  13. unclebubbas bbq

    My Smokehouse

    If you have your chip pan directly on top of the burner the chunks will catch fire. I have a smoke hollow 44 and the chip pan sits about 8" above the burner allowing it to smolder, if I get the temps up too high then they will catch
  14. unclebubbas bbq

    Grate question for Uds

    That would work. You could also insert rods through the side of the barrel and hang hooks off of that, removing the top grate of course 
  15. unclebubbas bbq

    Assassin 28

    Very nice, you're gonna love the way it cooks. It's very efficient and hold temp well, almost no baby sitting. I know a lot of guys that use them in competition and almost always getting a call.
  16. unclebubbas bbq

    BBQ Memories with Myron Mixon

    I'm a KCBS judge and have met several other judges that have gone down and taken his class. Everyone raved about it and enjoyed their experience. If I were you just show up with an open mind and enjoy yourself. I met Myron at the Mohegan Sun BBQ contest and what a gentleman he is. Have Fun!!! 
  17. unclebubbas bbq

    Last Day Buck (8 Point)

    Good Deal! Congrats. I saw 3 shooters in PA this year just couldn't get it done. The freezer is bear but I still have until the end of the year. I see snack sticks, jerky, summers sausage and maybe some kielbasa in your future
  18. unclebubbas bbq

    Our first comp (KCBS Polar Pig Cookoff in Mount Pleasant, NC) w/QVIEW

    Love the WSM! A lot of teams use them
  19. unclebubbas bbq

    Our first comp (KCBS Polar Pig Cookoff in Mount Pleasant, NC) w/QVIEW

    Great job and nice looking boxes!! What did you use to cook on?
  20. unclebubbas bbq

    First turkey, in new Smokey Hollow 44"

    Nice job on the turkey. I have the same smoker and love it. I replaced the water pan with a very large disposable aluminum foil pan and I can fill it with 2 gallons of water. This is key if you are going to do a long overnight cook...you can get almost 8 hours out of it. The only other mod was...
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