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  1. unclebubbas bbq

    Food Grade Barrel

    Do I need to do a burn on the barrel's interior on a food grade barrel, it was used for apple juice
  2. unclebubbas bbq

    Whole Hog Supplier

    Try Den Besten Farm in Bridgewater 508 697-6500
  3. unclebubbas bbq

    DIY wooden smoker tips

    You're not going to need a water pan. Some folks on this site have lined the interior of their smokers with Hardi-board from Home Cheapo...you can also get aluminum or stainless steel sheet metal for a lining. And plywood will be fine to make the box but don't get a plywood that uses...
  4. unclebubbas bbq

    Monday Kielbasi & Fassets Breakfast Sausage

    Points from this Polack!!! Nice job! Were the pierogies home made as well?
  5. unclebubbas bbq

    question about venison hindquarters

    No difference in venison. I have been doing this for 40 years and basically just trim all the fat & silver skin, cut it against the grain and you will have very tasty & tender meat
  6. unclebubbas bbq

    WSM decision... 18 or 22?

    22" is my vote, small cook, large cook no problems!
  7. unclebubbas bbq

    Best ribs of my life........from a dude at a GAS STATION!

    "Had best ribs of my life this weekend" So what's the problem? Did you get sick?
  8. unclebubbas bbq

    Ribs 3-2-S-H Method, recipe and pictures!

    Very Nice, here are the KCBS rules After cooking meat must be held at 140 deg or above. Or can e cooled as follows. Within 2 hours from 140 deg to 70 deg and within 4 hours 70 deg to 41 deg or less. Meat that has been properly cooled as described and reheated later so that all parts of the food...
  9. unclebubbas bbq

    Got my first call!!!

    What I have been seeing lately is overly sweet chicken and ribs with honey poured over the top at the end. I haven't tasted much in the way of fruit. I personally like savory, sweet with heat on the back side. I wouldn't mind to have a cherry flavor, I don't believe I would like the peach or...
  10. unclebubbas bbq

    Got my first call!!!

    Thanks, I'm a KCBS judge, I'll keep an eye out for you guys!
  11. unclebubbas bbq

    Got my first call!!!

    Congrats on the call. Nice looking box. What's your team name?
  12. unclebubbas bbq

    Smoker build Welder under $500??

    There is a youtube video comparing the Lincoln to the Harbor Freight, side by side there was very little difference except for the $400 extra the Lincoln would cost
  13. unclebubbas bbq

    Costco Prime Packer Brisket and Wet Aging

    Why not marinade it and freeze it. I do it all the time.
  14. unclebubbas bbq

    Smoke hollow..

    They are susceptible to temperature flux, I keep mine under my deck and out of the wind. Some folks have added a 3 sided surround to keep the wind at bay. I have done many overnight cooks. What I do is remove the water pan and replace it with the largest tin foil pan you can find. It holds 2...
  15. unclebubbas bbq

    Convince me not to buy this, so my wife doesn't kill me.

    Can't take it with you brother. Treat yourself and others will reap the benefits!
  16. unclebubbas bbq

    Big score on Pit Boss Pellets

    At my local Wally mart yesterday and found that they are selling 40lb bags of Pit Boss Competition Blend pellets for $9 a bag. I picked up 16 bags, that should last me for a while!
  17. unclebubbas bbq

    Smoke Hollow 40" Smoke-Tronix Electric Smoker - First Impressions

    Nice
  18. unclebubbas bbq

    Smoke Hollow 40" Smoke-Tronix Electric Smoker - First Impressions

    Nice review, what's the price point?
  19. unclebubbas bbq

    List All The WSM Modifications/Accessories Available?

    It took about 15 minutes. Had to drill 4 holes. Very Easy
  20. unclebubbas bbq

    List All The WSM Modifications/Accessories Available?

    I added the hinge for the lid and love it. It's great not having to put it on the ground
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