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  1. unclebubbas bbq

    Pitboss Copper head 5

    Kevin, what's a great price. You can get a new one from Wallyworld at the end of the season for $300. My son has one and for the most part loves it. The only issue he has had is with the controller and twice it shut off on him while in the middle of a smoke. You will get a much better flavor on...
  2. unclebubbas bbq

    Hey all, I am new here.. Temp question.. apologies in advance if its in the wrong place!

    You picked a very difficult smoker for your first one to learn on. The lower end offset smokers require constant attention and yes they are very difficult to maintain temps with. There are handful of mods you can research on this site. Starting with sealing all the leaks from which air can...
  3. unclebubbas bbq

    alright guys I need your help! hunting problems( rifle Ruger American)

    Were you shooting off hand or rested? If you were rested did you rest it on the stock or the barrel, it makes a huge difference. I understand the frustration I went through the same thing just a few years ago and I have been hunting deer for 45 years. It's easy to flinch, real easy. Sometimes I...
  4. unclebubbas bbq

    Replenishing charcoal in slow ‘n sear

    If you can get a solid 5-6 hours on the Weber kettle then just finish you brisket in the oven. There are no penalties for using the oven and you will still get that outstanding smoke flavor from cooking on coals.
  5. unclebubbas bbq

    Looking for schematics

    smokerbuildermfr.com they sell plans
  6. unclebubbas bbq

    Kielbasa sausage

    Also once the sausage reaches your desired internal temp, mine is usually 152 degrees, then you will want to "bloom" it. Rinse it in cold water to stop the cooking process.
  7. unclebubbas bbq

    A little Advice for New Smokers

    I love it!!! Truer words have never been written regarding BBQ. Too bad the "new smokers" won't get it until they have actually experienced it. Strong work Ray!
  8. unclebubbas bbq

    New to charcoal smoking

    In the owners manual I believe it tells you how many pieces of charcoal to use, my guess is for a 3-4 hour cook it will be about 30 pieces, use the minion method and use a half of a chimney to start it. If you don't know what the minion method is then go to youtube
  9. unclebubbas bbq

    Need a new smoker

    They use thin metal in the chute and it will eventually burn out on you. They do make a replacement sleeve for it though, just not sure how much it is
  10. unclebubbas bbq

    Need a new smoker

    Don't do the Traeger, you will regret it down the road
  11. unclebubbas bbq

    Old country insulated vertical gravity feed smoker

    That's all so far
  12. unclebubbas bbq

    Pastrami Help

    Smoke it until the internal temp reaches 205 or take your thermometer and if it slides into the meat easily then it's done
  13. unclebubbas bbq

    Old country insulated vertical gravity feed smoker

    No but a lot of great reviews on it on youtube. They sold out pretty quick then Covid hit. Not sure when they will ever be back in stock. Previously I think that Academy Sports was the only one selling them
  14. unclebubbas bbq

    Question about marking knives.

    Dip your handles in red paint, no one will touch them!
  15. unclebubbas bbq

    Guru ready to go

    I bought the same controller for my 22" WSM. What a game changer. I smoked 2 pork butts for 14 hours at 225 and the temps were rock solid. After pulling the butts off the smoker I was curious just how long it would go for at 225 and it lasted 20 hrs
  16. unclebubbas bbq

    Hypothetical Brisket question?

    I would cook it @ 250 until you get the color and bark you are looking for, then wrap it in butcher's paper and stick it in the oven to finish.
  17. unclebubbas bbq

    Considering Loan Star Grillz offset, but need advice.

    I have heard nothing but positive feedback regarding lone star grillz. I am considering the 20" x 42" for myself. Check them out on youtube, a lot of great information there.
  18. unclebubbas bbq

    Pitboss xl 1100 ash issue

    I have a rectec and vacuum out the ash and the fire pot every other cook. Doesn't matter what brand of pellets I use
  19. unclebubbas bbq

    Anyone own a smoker mfg UDS?

    I would bet it's the charcoal. According to Frank this smoker actually functions better as is than it would with a controller
  20. unclebubbas bbq

    Anyone own a smoker mfg UDS?

    Can you send a picture of what the air intakes and exhaust looks like
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