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  1. unclebubbas bbq

    Finally pulled the trigger

    WOW!!! Nice upgrade
  2. unclebubbas bbq

    Smoker lost heat overnight

    It already has smoke on it. Wrap it, place it in a pan and stick it in the oven to finish the cook. The meat is fine
  3. unclebubbas bbq

    Couple ugly pizzas

    Doesn't matter what they look like it matters how they taste!
  4. unclebubbas bbq

    Ash in my Camp Chef

    It is unavoidable in a pellet cooker. It does help a little if you spray the interior of the cooker with oil but you still need to vacuum out the smoker after an average of 20-25 hours of use. That's when I change the foil out on my drip tray as well. Just consider it typical maintenance
  5. unclebubbas bbq

    WSM 22" Sold out Everywhere

    There are some on Amazon, $500 though
  6. unclebubbas bbq

    Disposal of water and grease from smokers

    I usually just dump mine in the neighbors yard!
  7. unclebubbas bbq

    Dino bone spare ribs help

    You will never render all the fat out of the ribs so I just cut around it. As far as the doneness I don't go by temp I go by feel. I use a toothpick to tell me if the meat is still tight or tender. You can have 3 slabs of ribs all the same temp but they may not all be tender at the same time
  8. unclebubbas bbq

    Favorite Wood

    Sugar Maple
  9. unclebubbas bbq

    New LSG

    Great smoker that will last you for a very long time! Best of luck and enjoy. Send lots of pics!
  10. unclebubbas bbq

    Bison Fail

    Try adding some beef broth to the foil pack before wrapping
  11. unclebubbas bbq

    Overnight Brisket Smoke

    Looks good, how long was the cook? my guess with an 11 pounder is around 6-7 hours
  12. unclebubbas bbq

    Pork Tenderloins

    Love the Holy Vodoo rub and everything looks delicious!
  13. unclebubbas bbq

    Smoking woods in Trinidad & Tobago

    What about cashew wood or any other wood from a nut tree
  14. unclebubbas bbq

    Saturday ribs...... What to do????

    Buy one more and do one of each
  15. unclebubbas bbq

    Old Country Gravity Feed

  16. unclebubbas bbq

    Old Country Gravity Feed

    I just watched a youtube video and a the guy doing the video explained the exact same problem. He uses a poker to clean out the grates once every two hours. He also complained of temperature swings and a poorly welded cooking chamber allowing grease to run down the leg. I was all in until I...
  17. unclebubbas bbq

    I have an old smoker. I cleaned all the rust from the inside and tried to wash the smoker, but the water just lays in the bottom of the grill.

    Add a ball valve to the bottom for clean out, you don't want your smoker to drip grease on your deck or patio
  18. unclebubbas bbq

    New Member From CT

    Welcome Dan, what part of CT are you from? I live in Rocky Hill
  19. unclebubbas bbq

    Kielbasa

    What meat market did you get that at?
  20. unclebubbas bbq

    Wood for smoking.

    I am a cabinet maker as well. I use white oak, cherry and hard maple all the time for my charcoal smokers. There are absolutely no chemicals imparted into the wood when it goes into the drying kiln.
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