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  1. unclebubbas bbq

    LSG smokers - different types

    There are plenty of videos on you tube on almost all the LSG cookers. I don't own one but have considered it. You will need to baby sit the offset smokers by adding a split an hour. They also make one of the nicest pellet smokers I have seen. They make a quality product and there are many...
  2. unclebubbas bbq

    Which Gravity Smoker? Chargriller or Masterbuilt?

    Easy enough to add a guru too, but from what I have seen you don't need it
  3. unclebubbas bbq

    Which Gravity Smoker? Chargriller or Masterbuilt?

    Get the Old Country from Academy Sports, it's insulated and will outlast the Masterbuilt of Chargriller and you will be much happier
  4. unclebubbas bbq

    Duplicating Whitt's BBQ - Tennessee Sauce

    Have you tried Blues Hog Tennessee Red
  5. unclebubbas bbq

    What is your NFL Wildcard Weekend menu?

    My go to for game day is St Louis spares, chicken wings, venison chile and based stuffed clams
  6. unclebubbas bbq

    Birthday Santa Maria From A Great Friend!

    What a great friend you have there!!!
  7. unclebubbas bbq

    Smoking sausage on the WSM and amateur issues

    The wsm is not the right smoker for making sausage, it can be done on there it just won't come out the way you want it to. Masterbuilt electric is a good choice along with almost any vertical gas smoker. You need to raise the temperature slowly and precisely to get a consistent product
  8. unclebubbas bbq

    Yeah, I can believe it's not butter

    That's quite the rant, can I suggest therapy
  9. unclebubbas bbq

    Pork butt and pig candy on new RT 700 w/q

    Nice job, enjoy the RECTEC you're gonna love it. Keep it clean and you will get a very consistent product every time you use it
  10. unclebubbas bbq

    Where do you guys get your wood chunks from?

    I work in a cabinet shop and have access to all sorts of hardwoods
  11. unclebubbas bbq

    Brisket

    There are 4 major meat packaging companies in the US. This past Spring they got together and colluded to raise their prices anywhere from 50 to 100%. Restaurants are struggling already and can't afford to raise their prices. Add in the extra cost for trucking because of gas and diesel up 40%...
  12. unclebubbas bbq

    250 Gallon Build from a noob. What do I do for an exhaust?

    Fabricate a square exhaust using cold rolled steel
  13. unclebubbas bbq

    Trouble in paradise: Dry pork ribs on a Weber Premium

    I will typically put my charcoal in the basket and use a starter cube on one end, I don't add lit coals. Also you may want to try wrapping them once your rub has set, it should retain the moisture at that point. But I have found that my ribs do cook faster on the kettle than on my smoker
  14. unclebubbas bbq

    Trouble in paradise: Dry pork ribs on a Weber Premium

    Are you cooking indirect with a slow n sear or something similar or are you cooking directly over the coals?
  15. unclebubbas bbq

    Best insulating sand for concrete blocks

    You can caulk the joints from the outside...option 2 wrap the outside of the pit in rigid foam insulation, option 3 duct tape the joints with gorilla tape, option 4 use great stuff insulating foam on the exterior joints, opt 5 use shrink wrap on the outside of the pit
  16. unclebubbas bbq

    First Baby Back Ribs cook with some questions

    I started on a gas smoker like yours, you are going to need to learn just how much wood is too much. Nothing wrong with the 321 method but you also need to go by texture. Once the bark has a chance to set then you can wrap it. Wrapping also keeps it from getting "too much" smoke. You can test if...
  17. unclebubbas bbq

    Need help with traditional flow offset smoker build

    The baffle plate helps to distribute the heat a little more evenly across the cook chamber, without it my guess is that there could be a 50 degree temperature difference from one side to the other
  18. unclebubbas bbq

    Need help with traditional flow offset smoker build

    Above the tank
  19. unclebubbas bbq

    Need help with traditional flow offset smoker build

    3-4' long should be fine for a smoker that size, I have seen longer ones that are hinged for transportation
  20. unclebubbas bbq

    Need help with traditional flow offset smoker build

    Your fire box is plenty bib enough, the opening in it should be at the top and the shape of the opening does not matter. The size of the opening should be approx 1/3 of the size of the firebox end panel. 6" stack is also plenty big enough. Are adding a baffle plate inside the cooking chamber...
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