Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. unclebubbas bbq

    What am I doing wrong with this pellet grill? - help if you can please - pics enclosed

    The ash under the drip pan is normal. I usually take mine apart and vacuum out about every 3 cooks. I once did a long cook on a brisket and it was windy, my brisket was cover in ash...I never new I had to clean it out....that won't ever happen again
  2. unclebubbas bbq

    What am I doing wrong with this pellet grill? - help if you can please - pics enclosed

    One more question, what type of pellets are you using? If you are home heating pellets that could also be a large part of the problem
  3. unclebubbas bbq

    What am I doing wrong with this pellet grill? - help if you can please - pics enclosed

    275 is not too high to cook ribs at. You need to trouble shoot 1st to see the cause of the problem. I once cranked my RECTEC up to 450 with a greasy drip tray, the tray caught on fire and a plume of heavy white smoke poured out of the smoker. Never mind scorching the powder coat finish.  After...
  4. unclebubbas bbq

    What am I doing wrong with this pellet grill? - help if you can please - pics enclosed

    Try kicking the temperature down to 225 to see if you still get the heavy smoke from the grease. I also wrap my drip pan with HD foil, makes clean up very easy. Dumb question but is there a heat shield above the fire pot?
  5. unclebubbas bbq

    Cabelas 12" Pro slicer

    For $200 I wouldn't hesitate. The best part is they warranty for life
  6. unclebubbas bbq

    The black sheep of the smokers.. "galvanized steel trash cans"

    Sorry I was a bit harsh...just having a bad day. For the most part a good bunch of guys here just trying to help with what they know
  7. unclebubbas bbq

    The black sheep of the smokers.. "galvanized steel trash cans"

    Time to put on your big boy pants. I looked at the thread and the 1st two responses were Awesome and Great job. Then there were 4 pages of guys trying to help you work out some problems. If there were one or two members that showed some concern for your safety then you should feel good about...
  8. unclebubbas bbq

    Installing generator on food trailer?

    I'm not sure how you have everything hooked up but I would wire from the transfer switch to a recepticle outside. Then just plug your generator into it as needed
  9. unclebubbas bbq

    Gas smoker conversion to charcoal

    Thanks for all the input guys
  10. unclebubbas bbq

    Gas smoker conversion to charcoal

    I was thinking about converting my Smoke Hollow 44 to charcoal. Has anyone done this before? It seems that all I would need to do is make a custom firebox for the charcoal and remove the gas burners. My biggest concern is regulating the air flow. The bottom is open, should I seal that off with...
  11. unclebubbas bbq

    1st Attempt at Whole Hog

    8 Hours @ 275  sounds about right to me as well, the last one I did was 60 lb and took 6 hours. You may want to wrap with foil at some point and be careful not to over cook the loin & belly, the hams and shoulders take the longest. If you can get a water pan below the middle of the pig that will...
  12. unclebubbas bbq

    New Rectec and Qview fun

    Welcome to Team RECTEC
  13. unclebubbas bbq

    Spare Ribs-How to Rub?

    I always use mustard and you can't taste it at all. I stopped doing it the day before and rub my ribs just prior to going on the smoker
  14. unclebubbas bbq

    Got a hard one from my fil for Memorial Day.

    Chef JJ has it right. Smoke on the kettle and finish in the oven....no brainer
  15. unclebubbas bbq

    Anyone have a Gameday deluxe smoker

    I would start by calling the company that made it and pick their brain
  16. unclebubbas bbq

    (2) 500 gal propane tank smoker build. Franklin style.

    Now you have to made your smoker look like a J.D. tractor
  17. unclebubbas bbq

    Chuckie Burnt Ends Question

    I have done it with brisket and pulled it off just fine
  18. unclebubbas bbq

    New toy

    I have been using Old Hickory knives for 20 years. They sell them at Walmart
  19. unclebubbas bbq

    Ok just took my Mothers Day meat out of the freezer. The winner is????

    5 Racks of baby backs for me on Sunday
  20. unclebubbas bbq

    Let's talk about the "B" word...

    That's the BEST thread I have read on this forum all year!
View older results
Top Bottom
Back
Clicky