Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    These replies sound like excuses that have been successfully used in the past.
  2. grillmonkey

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Ewan, Q is short for barbecue. Basically anything we cook outside over coals...Well, the easiest way to understand it is look on Wikipedia. Q-view is just pics of your smoke. The more the better.
  3. grillmonkey

    Buying first smoker - any hints?

    I would say good luck but it seems like you've done your research, so luck shouldn't be needed (except for maybe some good weather).
  4. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    I don't know...something just doesn't sound right here. I think y'all are trying to get me in trouble.
  5. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    You make an excellent point; all I need to do is show her this thread and she'd think I would be stupid not to get one.....Wouldn't she?
  6. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    This was like an alcoholic going to a bar looking for someone to talk him out of a drink!
  7. grillmonkey

    A 12-Pound Turkey on Electric ECB

    Ready to move it to the Weber to crisp the skin. And done! Thanks for looking, time to eat.
  8. final 002.JPG

    final 002.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: A 12-Pound Turkey on Electric ECB
  9. final 001.JPG

    final 001.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: A 12-Pound Turkey on Electric ECB
  10. grillmonkey

    first time prime rib With Q/view

    I've used several of Chef Jimmyj's recipes and have loved them all.
  11. grillmonkey

    A 12-Pound Turkey on Electric ECB

    Just put the Maverick meat probe in. Breast IT 147. I think I'll go to 155 before I move it to the Weber. Wifey went shopping this morning so she is behind schedule cooking the easy stuff to go with the turkey.
  12. grillmonkey

    1st attempt at ribs today. Beyond excited!

    Sounds like a good plan, I always like side-by-side comparisons.
  13. grillmonkey

    A 12-Pound Turkey on Electric ECB

    If y'all could smell this thing right now you'd be thawing those turkeys today!
  14. grillmonkey

    First Day Of Spring??? (Shoot the Groundhog!!)

    I feel your pain Bear, I've seen snow before. I'm not having that problem today, although it has dropped down into the 60's today from about 80 yesterday. A shot from the front door: My problem today is rain. This is how I'm having to smoke my turkey today:
  15. First Day Of Spring??? (Shoot the Groundhog!!)

    First Day Of Spring??? (Shoot the Groundhog!!)

  16. bear 001.JPG

    bear 001.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: First Day Of Spring??? (Shoot the Groundhog!!)
  17. grillmonkey

    Buying first smoker - any hints?

    The easiest way is to use spray-on cooking oil such as Pam (I used spray-on canola). Coat all the interior surfaces and run the smoker hot for about 3 hours.
  18. grillmonkey

    A 12-Pound Turkey on Electric ECB

    Security could be an issue, the guard dog refuses to stand her post in the rain, Darn those SPCA union rules!
  19. dog 001.JPG

    dog 001.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: A 12-Pound Turkey on Electric ECB
  20. grillmonkey

    A 12-Pound Turkey on Electric ECB

    Here is how I set up the smoker with the fire bricks and wood chips:
Top Bottom
Back
Clicky