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  1. Ribs 010.JPG

    Ribs 010.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  2. Ribs 009.JPG

    Ribs 009.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  3. Ribs 011.JPG

    Ribs 011.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  4. Ribs 006.JPG

    Ribs 006.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  5. Ribs 007.JPG

    Ribs 007.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  6. Ribs 005.JPG

    Ribs 005.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  7. Ribs 003.JPG

    Ribs 003.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  8. Ribs 002.JPG

    Ribs 002.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  9. Ribs 001.JPG

    Ribs 001.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  10. Ribs 008.JPG

    Ribs 008.JPG

    • grillmonkey
    • Media item
    • Comments: 0
    • Album: Hurry-Up Ribs On The Side-Fire-Box
  11. grillmonkey

    Experiment.....

    Damon, As soon as I read your post, I instantly thought of pineapple juice. Now I'm considering injecting some in a butt, then brining in a pineapple juice/salt brine. Maybe even spritzing with it. I'm anxiously awaiting the results of your experiment. Monkey
  12. grillmonkey

    What I am doing Today!

    I have got to get a Lang. Do I need it? No. I have a side-fire-box smoker I bought in Dublin a couple of years ago at the Home Depot that works fine, but it's no Lang. Until it rusts out, I can't justify replacing it, and I keep it under a shelter so it will probably last for years. Keep those...
  13. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    What do you mean by "Plenty?" A lifetime supply?
  14. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    No, No...This is supposed to be sort of an intervention. Everyone is supposed to be talking me out of it.
  15. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    You got that right!
  16. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    I'm a motorcycle dude too. I just fixed up an old KLR-250 and use it to run the dirt roads around here. I also have a Suzuki V-Strom DL1000 Dual Sport and a Yamaha Roadstar. I've been riding since I was 12, I'm 54 now. I just love the feeling of freedom you get from cruising down the dirt roads...
  17. grillmonkey

    Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.

    You're living my dream!!!
  18. grillmonkey

    What's everyone's favorite wood to use?

    I don't know if it's just me or what, but I like red and white oak the best. Not that I don't like hickory, mesquite, pecan, and fruit wood (especially cherry), but like bruno944 said, "...that's what BBQ smells like to me."
  19. grillmonkey

    Kiawe, Kiawe, Kiawe Hot Wings!

    That is a beautiful picture.
  20. grillmonkey

    First Boston Butt Smoke

    How did you like that rub?
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