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I'm gonna eat my heart healthy Cheerios for breakfast in the morning, but "dang it" I'm going to be thinking about that breakfast plate with the beautiful prime rib and eggs over easy!
Great job Bear,
Thanks Case, it was great, but the best part was the day. Birds singing, green everywhere, and a sky as blue as I've ever seen. It was definitely a great day to be outside smoking chicken.
Decided on some smoked chicken quarters at the last minute after being inspired by another post I read this morning by WaterinHoleBrew.
Had to get the bed of coals going, so I loaded her up with red oak.
Didn't have any homemade rub made up, so I settled for some McCormick's Grill Mates...
I just wouldn't foil it and take it all the way to 205 IT. If it still gets done too soon, wrap it in foil and a towel and rest it in a cooler (no ice) until you're ready to pull it.
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