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  1. oldschoolbbq

    Smoking Sliced Pork Belly

    Watching and waiting . . . :Coffee:
  2. oldschoolbbq

    Pumpkin Picking to Rib Smoking

    Looks good from here . Careful , Ribs are addicting :biggrin::biggrin:
  3. oldschoolbbq

    Short ribs 2 ways

    Those look nice , how much were they a pound ? Out of site here ...
  4. oldschoolbbq

    Eye Round w/pix

    Looks good , couldn't really see the color , but looked tasty ! :drool:drool
  5. oldschoolbbq

    Smoking a turkey big enough to feed 18 guys!

    You mentioned you want a handy place your Smoking info . ( good , bad or indifferent ) . My suggestion is to start a BBQ logbook containing all aspects in your procedure ,your recipe , the Weather , fuel used , tricks learned and anything else you want to track . You will have the greatest...
  6. oldschoolbbq

    Turkey Price

    That's the funny thing about Turkey . It's the only popular meat for Holidays but stays high all year long and the Season you need them , thier cheap !!!:confused: Sure wish Brisket , Skirt , Loin and other Beef would go down during The BBQing season ! :biggrin:
  7. oldschoolbbq

    Smoked breast and thighs!

    Yes , keep the Smoker , the Wife will soon crack a smile and ask for more . . . Be patient , and keep offering up your goodies . . .:biggrin:
  8. oldschoolbbq

    Smoking chicken Wings

    They will be fine , you'll be looking for more recipies for them . A Wing done on the smoker ( one that can get hotter than your Chief ) , then finished over hot coals for crispiness , is hard to beat ! :drool Have fun and . . .
  9. oldschoolbbq

    my first turkey

    Monkey , actually the Birds in the Mkts. are already 'enhanced' , the only reason I would Brine or Inject would be to add a flavor ... Garlic , Cajun , Butter , whatever . Remember the ' 40 to 140 rule ' , make sure it is compleatly thawed ! I like to start with Breast down and flip after...
  10. oldschoolbbq

    Baby Backs in the RV park today...

    Nice , and the Pizza looked good too! :drool But the Ribs looked marvelous ! :biggrin::biggrin: Stan
  11. oldschoolbbq

    Smoking Question

    You can do all at 225*F . Take the Roast to 140*F ( internal temp , with a probe ) , the Ribs will do well here too! Take them to the "bend " test : The Butt , let it stay until the bone pulls out easily ( with no resistence ) .. You can't mess up a Butt ! Have fun and . . .
  12. oldschoolbbq

    nother Wal Mart Score !!

    Nice ! Now start a log book and record your cooks . Record all the parameters , good or bad , a great way to improve your hobby !:biggrin:
  13. oldschoolbbq

    Pulled pork two nights before

    Keep it simple ! The Slow Cooker works like a champ , just stir and keep slightly moist ( not soggy like sloppy joe ) . Also , if you've time ( or don't mind loosing sleep ) , let the Butt smoke until you get a Bark on it ... then to the oven .
  14. oldschoolbbq

    First Cooks on Traeger Lil Tex

    Nice looking Ribs , first time is always a "Hoot" . Glad you're enjoying the new Trager . I have a suggestion , start and record each and every cook . This makes for an excellent reference of you tricks and slips (so to say). A great learning tool !:biggrin: Have fun and . . .
  15. oldschoolbbq

    HAM from fresh picnics.. update 10/21 ... MONEY ..

    Nice , Dave . I also curious about the 'socks' and a dumb question , what is 'Amphos'?
  16. oldschoolbbq

    Another Work Smoke W/Qview

    Nice . And again , it must be nice to have a job that includes BBQ in the duties . . . :th_4th_of_July:
  17. oldschoolbbq

    ok here it is, my finished product.

    You have a pretty Butt ! Nice pull, and Bark looks great . I know I'm late , but a slow cooker is great for reheating Butt . Add some of the drippings or other liquid , and heat low for 2hrs. for hot Butt. Have fun and . . .
  18. oldschoolbbq

    My First Beef Ribs

    Nice , :drool , Dino Bones are great , but a bit to expen$ive for me . I'll have to stick with the little bones . :frown: but keep sending your Q-view of them , I enjoy looking . (I need to try to talk SWMBO into getting a rack like that ! :deadhorse:)
  19. oldschoolbbq

    My first Brisket Point With Brussels Sprouts

    :drool:drool , looks good , Ritchie Thumbs Up
  20. oldschoolbbq

    where can i get turkey in michigan.

    :huh:
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